Found a great price on banana peppers at a local produce market, so I decided to give this a try and use as give-aways to friends and family. As recommended by another reviewer, I added a couple red mini bell peppers which gave the mustard just a bit of color (with no effect on flavor). I bought the inexpensive store brand of mustard which made this even more affordable. Made half a recipe, used 4-oz canning jars, and ended up with a lot of nice little homemade gifts. This will be a nice change from the traditional jams and preserves that we all give away so often. This should be absolutely delicious with one of the soft pretzel recipes on AR. UPDATE 4.12.12 Mixed this into some sour cream and served over freshly-steamed asparagus last night, and it was delicious. Also, mixed some of the mustard into mayonnaise for a really nice potato salad dressing.
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Found a great price on banana peppers at a local produce market, so I decided to give this a...