Reviewed: Aug. 23, 2009

Exactly what I was looking for, it is a hit! The only thing I did different is 1c of flour instead of 1 1/2. Great recipe thanks!

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Reviewer:

yummytummy

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Reviewed: Jul. 29, 2009

This is a great recipe, but I thought I would try a little variation. I used the ingredients submitted except I added a red bell pepper for added color. I used 3 cups of white sugar and two of brown sugar. I added a whole bulb of garlic. I also wanted to add just a little heat so I put in ten jalapeno peppers, five with seeds and five without. I think the final mustard turn out perfect with a little heat but not a lot.

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kross

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Reviewed: Sep. 27, 2008

This recipe was just what I was looking for! I followed the instructions exactly and it turned out wonderful! The only problem I had was stirring in the flour mixture. It turned into a bunch of clumps. I waited till the recipe cooled a little and then using a whisk, the clumps disappeared. Great recipe! I plan on handing jars out at Christmas time for teachers with bag of pretzels!

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