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Hot Pepper Mustard

By: peachypie  
"A sweet and tangy pepper mustard that is delicious on hot dogs, pretzels and lots more. A great way to use up an abundance of hot banana-type peppers grown in the garden."

Rating: This weblink has been rated 5 times with an average star rating of 5.0 Read Reviews (5)

Rate/Review | 167 people have saved this

Prep Time:
35 Min
Cook Time:
15 Min
Ready In:
50 Min

Servings  (Help)

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Original Recipe Yield 9 pints
 

Ingredients

  • 40 banana peppers (5 inches long), stems removed
  • 4 cups prepared yellow mustard
  • 5 cups white sugar
  • 1 cup honey
  • 4 cups apple cider vinegar
  • 1 tablespoon salt
  • 1 1/2 cups all-purpose flour
  • 1 cup water

Directions

  1. Remove the seeds from the banana peppers and place the peppers into a blender or food processor. Process until smooth. Pour into a large pot and stir in the mustard, sugar, honey, apple cider vinegar and salt. Bring to a boil, so that it is boiling so hard it cannot be stirred down.
  2. Stir together the flour and water until smooth. Pour into the boiling mixture. Continue to boil, stirring constantly, for 5 minutes. Pour into sterile pint jars and seal with new lids and rings. Process in a boiling water bath for 5 to 10 minutes, depending on your altitude.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 50 | Total Fat: 0.3g | Cholesterol: 0mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 19, 2008 by GKERHIN 
Very tasty! Followed the recipe exactly. Yields 16 8oz. jelly jars. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 6, 2009 by kross 
This is a great recipe, but I thought I would try a little variation. I used the ingredients... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 27, 2008 by Sheri 
This recipe was just what I was looking for! I followed the instructions exactly and it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 24, 2009 by yummytummy 
Exactly what I was looking for, it is a hit! The only thing I did different is 1c of flour... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 28, 2008 by Teresa 
Great recipe! Tastes great and is easy to make! MORE

 
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