Reviewed: Apr. 7, 2013

Best served over cream cheese on crackers. We personally found this recipe to be a little too sweet.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Reviewed: Feb. 23, 2013

First jelly I have ever made and it turned out awesome. I read reviews before making so I doubled the sure-jell, I also used only hot peppers. We normally buy Reese's red pepper jelly bit this was sooooo much better.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

cutipye

Home Town: Gadsden, Alabama, USA

Reviewed: Dec. 14, 2012

This was perfect. Wouldn't change a thing!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

coolcookin

Reviewed: Nov. 30, 2012

YUM! I followed the recipe as written with the only changes being: 1. Used 1 package of pectin and boiled for 2 minutes. 2. After cutting all the peppers, I put them on paper towels to drain for almost 2 hours..changing the paper towels as needed. This really helped the jelly get the right consistancy. I'm already anticipating making another batch....THIS WONT LAST LONG!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Wendy-Girl

Cooking Level: Intermediate

Reviewed: Nov. 18, 2012

ok just made some more of this jelly..I used the recipe here combined with the surejell instructions for the liquid pectin, which is added at the end of the process as I stated before, jam is setting up fine.Hubby already digging in..lol

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Catskitchen

Reviewed: Nov. 17, 2012

Husband loves it! Mine didn't come out as clear as the the jelly in the picture, but it tastes great!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

KJSKJG212

Cooking Level: Expert

Home Town: Bedford, Massachusetts, USA

Living In: Naches, Washington, USA

Reviewed: Oct. 20, 2012

Used 2 cups red peppers 1 cup green peppers and 1 cup mix of jalapeno and cayenne peppers drained. Left all the seeds from the hot peppers in and used 1 1/2 boxes pectin. For my 1st time I think it came out great not to hot it's sweet with a nice heat. This would go great with chineese food especially egg rolls. Can't wait to bring out a jar for the holidays. Thanks for an easy great recipe.

Was this review helpful? [ YES ]
0 users found this review helpful