Hot Pepper Jelly

Submitted by: TUTFRUTI 
This is a really simple and easy recipe that I got from my friend Kelly. It doesn't require chopping any hot peppers and it's a delicious appetizer served over cream cheese with crackers. 

Pepper Jelly

Submitted by: Laura Rhodes 
This family favorite makes a great gift, too! Excellent served with cream cheese and crackers as an appetizer. 

Jalapeno Pepper Jelly

Submitted by: MICROFON 
Jalapeno and bell peppers make up this tangy green jelly that is traditionally served on crackers with cream cheese. 

Photo of: Habanero Pepper Jelly

Habanero Pepper Jelly

Submitted by: Lunasea 
Grated carrots add a nice color and texture to this blazing hot pepper jelly. 

Photo of: Jalapeno Pepper Jelly

Jalapeno Pepper Jelly

Submitted by: Honda 
This is a very lovely, very sophisticated jelly to have on hand for the holidays, as well as for unexpected visitors. Enjoy this with crackers and soft cream cheese. 

Photo of: Wine Jelly

Wine Jelly

Submitted by: Juanita 
This jelly is a lovely accompaniment to crackers and cream cheese. You can use any kind of wine, red or white. 

Photo of: Concord Grape Jelly

Concord Grape Jelly

Submitted by: SWIZZLESTICKS 
At one time my mother in law would make many different flavors of jams and jellies. This is one of her old recipes that she has given to me. 

Hot Pepper Mustard

Submitted by: peachypie 
A sweet and tangy pepper mustard that is delicious on hot dogs, pretzels and lots more. A great way to use up an abundance of hot banana-type peppers grown in the garden. 

Pomegranate Jelly

Submitted by: MARBALET 
This unusual jelly has a variety of purposes. It can replace cranberry jelly with turkey for the holidays. It is lovely for breakfast toast and biscuits. Try it on pancakes! 

Photo of: Garlic Jelly

Garlic Jelly

Submitted by: BUMBLEBEEBOOGIE 
Fresh garlic, vinegar, sugar and pectin boiled into a jelly and then canned. 
 
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