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Hot Pepper Jelly

Submitted by: TUTFRUTI

This is a really simple and easy recipe that I got from my friend Kelly. It doesn't require chopping any hot peppers and it's a delicious appetizer served over cream cheese with crackers.

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Pepper Jelly

Submitted by: Laura Rhodes

This family favorite makes a great gift, too! Excellent served with cream cheese and crackers as an appetizer.

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Jalapeno Pepper Jelly

Submitted by: MICROFON

Jalapeno and bell peppers make up this tangy green jelly that is traditionally served on crackers with cream cheese.

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Habanero Pepper Jelly

Submitted by: Lunasea

Grated carrots add a nice color and texture to this blazing hot pepper jelly.

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Jalapeno Pepper Jelly

Submitted by: Honda

This is a very lovely, very sophisticated jelly to have on hand for the holidays, as well as for unexpected visitors. Enjoy this with crackers and soft cream cheese.

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Wine Jelly

Submitted by: Juanita

This jelly is a lovely accompaniment to crackers and cream cheese. You can use any kind of wine, red or white.

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Concord Grape Jelly

Submitted by: SWIZZLESTICKS

At one time my mother in law would make many different flavors of jams and jellies. This is one of her old recipes that she has given to me.

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Hot Pepper Mustard

Submitted by: peachypie

A sweet and tangy pepper mustard that is delicious on hot dogs, pretzels and lots more. A great way to use up an abundance of hot banana-type peppers grown in the garden.

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Pomegranate Jelly

Submitted by: MARBALET

This unusual jelly has a variety of purposes. It can replace cranberry jelly with turkey for the holidays. It is lovely for breakfast toast and biscuits. Try it on pancakes!

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