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Reviewed: Dec. 23, 2006

I reccomend using more lemon juice than the vinegar. Also, aple cider vinegar is preferable to the white as it is more palatable. I used lemon zest instead of chile flakes, and I added a half cup of sugar more to combat the pungency of the vinegar. Too bad it was already too late. The jelly is not bad, but not as great as I have had in the past. Still on the lookout for the perfect bell pepper recipe! I think the lemon juice will do it, though.

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Reviewer:

slicktoria


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Reviewed: Oct. 24, 2006

A great pepper jelly. One of my neighbors puts it on everything and can go through a jar in less than a week! To drain the peppers well, we put them in a fine mesh strainer and then press with a folded cheesecloth. Works great.

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4 users found this review helpful

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JamieM


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Reviewed: Aug. 27, 2005

I made this recipe and it was awesome and so easy!! I love that I didn't have to cut up hot peppers. Tutfruti is right, thoroughly draining the peppers is key to the jelly setting up well. It pours out onto the cream cheese just right and I got so many compliments from family and friends that I have served it to.

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5 users found this review helpful

Reviewer:

Darcy


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Hot Pepper Jelly

Reviewer:

slicktoria

Reviewer:

JamieM

Reviewer:

Darcy