4.47 stars: 80 ratings
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Photo of: Hot Pepper Jelly

Hot Pepper Jelly

Submitted by: ranger1 
Enjoy this spicy treat on crackers with cream cheese. It also makes a festive holiday appetizer. 
4.71 stars: 7 ratings
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Jalapeno Pepper Jelly

Submitted by: MICROFON 
Jalapeno and bell peppers make up this tangy green jelly that is traditionally served on crackers with cream cheese. 
4.15 stars: 13 ratings
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Pepper Jelly

Submitted by: Laura Rhodes 
This family favorite makes a great gift, too! Excellent served with cream cheese and crackers as an appetizer. 
4.5 stars: 2 ratings
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Photo of: Habanero Pepper Jelly

Habanero Pepper Jelly

Submitted by: Lunasea 
Grated carrots add a nice color and texture to this blazing hot pepper jelly. 
5 stars: 5 ratings
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Hot Pepper Mustard

Submitted by: peachypie 
A sweet and tangy pepper mustard that is delicious on hot dogs, pretzels and lots more. A great way to use up an abundance of hot banana-type peppers grown in the garden. 
4.77 stars: 13 ratings
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Hot Spinach Red Pepper Dip

Submitted by: Roosterlady 
Home Town: Tabernacle, New Jersey, USA
Living In: Bunnell, Florida, USA
A cheesy and creamy hot dip best served in a bread bowl or spread on toasted bread. 
4.51 stars: 55 ratings
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Photo of: BBQ Feta and Hot Banana Pepper Turkey Burgers

BBQ Feta and Hot Banana Pepper Turkey Burgers

Submitted by: JENA-RATOR 
Banana peppers and feta cheese add a little kick to tasty turkey burgers! 
5 stars: 3 ratings
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Orange Juice Jelly

Submitted by: Can_It_Rachael Supporting Member (Click to learn more about Supporting Membership)
Living In: Rhinelander, Wisconsin, USA
Four simple ingredients combine to make a quick and simple orange jelly. 
4.72 stars: 76 ratings
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Wine Jelly

Submitted by: Juanita 
This jelly is a lovely accompaniment to crackers and cream cheese. You can use any kind of wine, red or white. 
3.94 stars: 17 ratings
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Photo of: Concord Grape Jelly

Concord Grape Jelly

Submitted by: SWIZZLESTICKS 
At one time my mother in law would make many different flavors of jams and jellies. This is one of her old recipes that she has given to me. 
 

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