Reviewed: Sep. 30, 2011

I added a few diced chili's and it was fantastic! Everyone at our tailgate raved about the cheeseball.

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2 users found this review helpful

Reviewer:

egmurray

Reviewed: Dec. 18, 2010

Wonderful!

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3 users found this review helpful

Reviewer:

COGRANDMA4

Reviewed: Nov. 21, 2010

Very easy to do ahead of time and really tasty! I added pickled jalapenos and used Dijon mustard instead of mayo and it is perfectly tangy for my family's taste. Great on toast as a sandwich too!

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3 users found this review helpful

Reviewer:

A. Gussack

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Cooking Level: Intermediate

Home Town: Atlanta, Georgia, USA

Reviewed: Nov. 1, 2010

I made this for a girls get together and it was perfect. I will not use sharp cheddar next time, will substitute more pepper jack cheese. Everyone loved it and we all split the leftovers. I will use this recipe again.

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3 users found this review helpful

Reviewer:

elainetxgirl

Cooking Level: Expert

Living In: Lubbock, Texas, USA

Reviewed: Oct. 23, 2009

Pretty good. I added a 4 oz. can of chopped jalapenos for a little heat. It was much, much hotter the next day, so be careful when adding jalepenos! I didn't have the Worcestershire, but I didn't worry about it as several reviewers thought it was overpowering or cut it back a little. I think I'll pop it in the oven next time with the pecans on top.

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Reviewer:

MAMALEIGH

Cooking Level: Expert

Reviewed: Jun. 2, 2009

This was a great recipe. Although I did make a few changes as most viewers do to make it their own. I will be posting this as a new recipe. It will be named "Jacks Balls". This was a GREAT starter recipe. :-) Thank you!

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Reviewer:

Mitzi

Cooking Level: Expert

Home Town: Walnut Cove, North Carolina, USA

Living In: Winston Salem, North Carolina, USA

Reviewed: Feb. 1, 2009

The title is very misleading, as this is not a "Hot" cheese ball. I highly recommend using a mixer to mix everything and then add items to your taste. Per the other reviews, I reduced the Worcestershire to 1/2 Tbsp. I was out of garlic powder, so I added 1 tsp minced garlic. After many testings I ended up adding 1 tsp horseradish, 1/2 tsp Gator Hammock hot sauce, and 1/4 tsp cayenne pepper. For easier shaping, I shaped the cheese ball in plastic wrap and put it in the fridge so when it came out it was ready to go. It turned out great!

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Reviewer:

Chocaholic

Cooking Level: Intermediate

Living In: Charlotte, North Carolina, USA

Reviewed: Dec. 22, 2008

YUMMY! All I done different was chopped a whole green chili pepper and added a little more pepper jack cheese, really good, not too hot.

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Reviewer:

iluv2cook2

Cooking Level: Intermediate

Home Town: Bradley, West Virginia, USA

Reviewed: Nov. 2, 2008

The best cheese ball ever! We love spicy so I add chopped jalepenos! Thanks so much for this recipe!!!

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Reviewer:

va mom

Reviewed: Apr. 22, 2008

Very fast and easy to put together. Has a nice flavor but I wouldn't call it a hot pepper cheese ball as it has a very mellow flavor and I followed the recipe exactly. That being said I would make it again. Also be sure you take it out of the fridge about an hour before serving so it spreads easily and for better flavor.

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5 users found this review helpful