This was pretty good as is. I love the simplicity of ingredients. To make it a 5 star recipe in my book, I add cumin, curry powder, garlic powder, onion powder and ginger. I use it to serve over pasta with broccoli.

Fabulous! Loved it!!

I didn't like this sauce when I tasted it by itself, but then I added a bit more peanut butter and served it over rice noodles and was pretty happy with the result. Next time I might try cutting back on the lemon juice and adding a bit of cumin like others suggested.

This was excellent! My Cayenne seemed weak to me, I'd have liked it a little spicier - but I can adapt that next time! My picky kids AND my husband loved it over chicken satay and coconut rice! YUM

We LOVED this! I made it just how it is written, and used it on top sauteed yellow squash, zucchini, onions and jasmine rice! WOWIE WOWIE WOW! This was GREAT!

I loved this peanut sauce! I went to the store earlier to get some ingredients for a asian chicken peanut dish. I bought a bottled thai peanut sauce, opened it... and threw it out... it was so awful. So quickly I went online and found this recipe. I used Jiff Creamy and I added a little extra tsp. of brown sugar... I thought it could've been a bit sweeter. And that may be because of my soy sauce. It was so old that most of liquid evaporated out and I was left with a rather thick(and very salty!) soy syrup... but overall it was the perfect sauce for my peanuty chicken lettuce wraps! I went back to the fridge multiple times throught the night for more!

Delicious! Served with chicken satay. Went over really well!

this recipe is awesome! the sauce tastes better than purchased sauce. i used natural peanut butter and a bit extra cayenne because i LOVE spicy! i dumped it over some cabbage and it was great. thanks!

This was great! 5 stars because of easy prep and yummy taste, and I've tried alot of peanut sauces. I did eliminate the lemon juice because I know from experience I don't like that in my peanut sauce.

Wowww!! My boyfriend and I LOVED this peanut sauce... Even better than in the restaurants! I followed the recipe to the letter and served it on top of Asian grilled chicken breasts and Jasmine rice. It was so good, we even fought over the last spoonfuls of sauce!! Would be great too with fresh spring rolls. It's definitely a keeper..

So GOOD, I know I will be making this A LOT!!!!

This tasted exactly like the peanut sauce at the Thai restaurant downtown. I served it with toast also since that's how the restaurant offers it as an appetizer!

Excellent recipe. Better than bottled sauce. I did what the others suggested, and used red curry paste. I put this over roasted back rib pieces after they are cooked,and they are a massive hit every time! Just sprinkle on some roasted sesame seeds for that added look!

This recipe was a snap to make and tasted very delicious! I added 3/4 tsp red curry paste instead of the cayenne, to up the spiciness. It worked! Tasted great over chicken, rice, veggies, and the next day over hot noodles!

I basted my chicken with this sauce before grilling, and served it as dipping suace on the side, and it was really good. I don't have much experience with peanut sauce, but I liked this one and will make it again.

This is the best with tofu stir fry. It's my boyfriend's favorite vegetarian meal! If using a cheap brand soy, I suggest using less since they are generally salty. (1 tsp- 1 1/2 tsp) I usually use double the sauce though for 6 servings. It's just not enough! I find it better than most commercial sauces...

I was looking for something quick & easy so I tried this. I didn't care much for it. It tasted too much like plain old peanut butter, and I also found it too thick. Even after I thinned it out and spiced it up, I didn't care much for it. It's worth noting that I used natural "health food store" peanut butter - maybe that's what made the difference? Personally, I would think that would make it better, but who knows.