Hot Pat Recipe - Allrecipes.com
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Hot Pastrami Sandwich
See what a little spicy mustard and cabbage can do for a pastrami sandwich. See more
  • READY IN 35 mins

Hot Pat

Recipe by  

"Try this pastrami sandwich, dubbed the 'Hot Pat,' because of the healthy dose of spicy mustard in the filling and spread on the bread. It's loaded with warm mixture of pastrami, sauerkraut, and cabbage."

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Ingredients Edit and Save

Original recipe makes 4 sandwiches Change Servings

Directions

  1. Heat oil in a large pot or Dutch oven over medium heat; cook and stir cabbage and garlic basil spread until cabbage begins to soften, about 5 minutes. Add sauerkraut, sweet hot mustard, and pastrami; cook and stir until hot, 3 to 4 minutes. Stir in 2 cups shredded Swiss cheese and cook until melted, 2 to 3 minutes.
  2. Spread each hoagie bun with 1 tablespoon spicy brown mustard. Top with 4 slices Swiss cheese and evenly distribute the pastrami mixture among the sandwiches. Sprinkle with diced onion and top with tomato wedges.
Kitchen-Friendly View
  • PREP 20 mins
  • COOK 15 mins
  • READY IN 35 mins

Footnotes

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Reviews More Reviews

Nov 18, 2013

Wonderful hot pastrami sandwich!!!

 

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Nutrition

  • Calories
  • 679 kcal
  • 34%
  • Carbohydrates
  • 51.1 g
  • 16%
  • Cholesterol
  • 116 mg
  • 39%
  • Fat
  • 33.8 g
  • 52%
  • Fiber
  • 6.6 g
  • 26%
  • Protein
  • 43.6 g
  • 87%
  • Sodium
  • 1301 mg
  • 52%

* Percent Daily Values are based on a 2,000 calorie diet.

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