Simple and delicious! I made this as written, only adding a few thinly sliced oranges on top before sprinkling with the brown sugar mixture and a dusting of powdered sugar after it was cool (for presentation only). If you are looking for a sweet coffee cake, this one is probably not for you. It is only slightly sweet, and the orange flavor is very subtle. It is very similar to a recipe that I received from my husband's aunt, who is 100% Italian, called "Torta Orancia". The Italians generally don't like overly sweet desserts, and my husband, who is not a dessert eater, loved this. I used a 10" springform pan, and baked it for exactly 30 minutes, and it was perfect. It resulted in about a 1-1/4" high cake. If you like yours a little thicker, I'd recommend using an 8" or 9" cake pan, and adjust the baking time slightly. Will make this again! Thanks!
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Simple and delicious! I made this as written, only adding a few thinly sliced oranges on top...