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Hot Orange Coffee Cake

By: AUNT MAMIE  
"Best served warm from the oven, this moist cake is a delicious combination of orange and cinnamon flavors."

Rating: This weblink has been rated 7 times with an average star rating of 3.7 Read Reviews (6)

Rate/Review | 283 people have saved this

What to Drink?

Wine Port
Hot Non-Alcoholic Coffee
Prep Time:
15 Min
Cook Time:
30 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 1 - 10 inch round cake
 

Ingredients

  • 1/4 cup brown sugar
  • 1/2 teaspoon ground cinnamon
  • 1 tablespoon all-purpose flour
  • 1 tablespoon melted butter
  •  
  • 2 cups all-purpose flour
  • 1/2 cup white sugar
  • 2 teaspoons baking powder
  • 1/4 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup melted butter
  • 2/3 cup orange juice
  • 1 orange, zested
  • 2 eggs, lightly beaten

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 10 inch round cake pan.
  2. In a small bowl, mix the brown sugar, cinnamon, 1 tablespoon flour, and 1 tablespoon melted butter.
  3. In a large bowl, mix the 2 cups flour, white sugar, baking powder, baking soda, and salt. In a separate bowl, mix the 1/2 cup melted butter, orange juice, orange zest, and eggs. Stir the melted butter mixture into the flour mixture until well blended. Transfer to the prepared cake pan. Sprinkle with the brown sugar mixture.
  4. Bake 30 minutes in the preheated oven, or until a knife inserted in the center comes out clean.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 168 | Total Fat: 7.3g | Cholesterol: 44mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 18, 2006 by StevenRN 
This was good, it has a very nice flavor, but I like more cinnamon when working with orange.... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 31, 2005 by sweetchickie 
It was pretty good. The orange and cinnamon did go well together, but the cake was a bit bland. MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 15, 2006 by hanna 
I doubled the recipe and added an extra 1/2 cup of sugar and added my own favorite... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 4, 2006 by GalantaEire 
Simply wonderful!! Everyone agreed... used 1/4 cup oil and 1/4 cup butter instead of 1/2 cup... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 19, 2007 by jordyn 
I made this cake and it turned out to be VERY dry and not very tasty either. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 11, 2006 by BakerJen 
This is delicious! I made it the night before and heated it up in the oven for breakfast. Yummy! MORE

 
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