Reviewed: Apr. 22, 2012

Awesome. Hit of the party, went fast and it will now be on my family's party list.

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Teej

Reviewed: Mar. 27, 2012

nothing special. will not make again

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shannon

Cooking Level: Intermediate

Reviewed: Feb. 9, 2012

Wow! This is amazing dip and disappeared. Everyone wanted the recipe!

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lodell1215

Reviewed: Feb. 4, 2012

Good recipe- I use on 16oz cream cheese- frozen and fresh onions ( bring the onions and cream cheese to room temp !) and I add a little garlic salt, worcheshire, and tabasco to add some zip -

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tgpatel

Cooking Level: Intermediate

Home Town: Hot Springs, Arkansas, USA

Living In: Murfreesboro, Tennessee, USA

Reviewed: Dec. 27, 2011

This was a big Christmas hit...the men in my family loved it. My sister hid a portion of it for herself. I sautéed 2 onions, used 1 block of cream cheese, ½ cup of mayo and one cup of cheese.

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Reviewer:

cookbook

Cooking Level: Expert

Living In: Birmingham, Alabama, USA

Reviewed: Nov. 23, 2011

I actually found this to be bland. I prefer the version of this dip with the Knorr's veggie soup mix. I usually agree with the high rated recipes but not quite this time. :(

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LJK11

Cooking Level: Intermediate

Living In: Temecula, California, USA

Reviewed: Nov. 20, 2011

This is the best dip on the planet. I am asked to make this everywhere I go..Thanksgiving, Christmas for sure. One tip that is very important and makes a HUGE difference, make it a few days before, or at least one day. It helps soften the onions and dramatically helps the flavor. Refrig after making and then sit it out about 30 min. before baking. This is a keeper! OH...and I add a dash or two of tabasco...

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Dallasgurl

Reviewed: Jun. 4, 2011

Super quick and easy! The family loved it!

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xsomber_resplendencex

Cooking Level: Beginning

Reviewed: May 6, 2011

This recipe is perfect the way it is. Still at times I like to play with my food, and this recipe is very versitile. add spinach, sundried tomatoes, or bacon!

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Reviewer:

ace

Reviewed: Feb. 26, 2011

Always a hit. I forgot to grease the pan and it really doesn"t need it. I think this would make a great artichoke dip too. i would leave it the same and just add artichokss.

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