The reviewer gave this recipe 2 stars. This recipe averages a 4.66 star rating.
Reviewed: Nov. 23, 2009
Disappointed in this recipe, I don't feel it had great flavor at all as written. The onions should probably be carmelized beforehand, and I think adding garlic and other seasonings would help. It's a lot of cream cheese and parmasean cheese to use up for disappointing results.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Expert

Home Town: Porterville, California, USA
Living In: Denver, Colorado, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Nov. 19, 2009
I've been making this recipe for years and am often asked for the recipe. The only difference in how I've made mine is that I use a bag of frozen onions instead of the fresh onion. Another tip is to lightly microwave the cream cheese for easier mixing before stirring in the other ingredients.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.66 star rating.
Reviewed: Oct. 29, 2009
Pretty tasty. A great hot dip for parties. Definitely add garlic !
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by lons65

Cooking Level: Intermediate

Living In: Pike Creek, Delaware, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Oct. 19, 2009
Super yummy....Since this is what I had on hand, these are the amounts I used: 1-8oz. cream cheese, 1 sm. onion, 1-2 cup parm cheese, 1/2 c. mayo. As many suggested, I sauted my finely chopped onion in a tad of butter before adding to rest of ingred. Was the first thing to go at the buffet table.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Supporting Member (Click to learn more about Supporting Membership)
Photo by tizzylizz

Cooking Level: Expert

Home Town: Milford, Michigan, USA
Living In: Apex, North Carolina, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.66 star rating.
Reviewed: Oct. 4, 2009
i followed clieb's advice for scaling this down and used an 8x8 & mine was done in 25 mins. i also used light cream cheese and light mayo as some of the reviewers complained it was greasy. the hubs and i agreed that it was very good but had almost too mild a flavor. next time i will add 1Tb dry ranch seasoning or garlic powder. i WILL be making this again. so easy and inexpensive to make w/ every day ingredients. i cant believe i have never had this before. great w/ triscuits.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by MI$$DREA

Cooking Level: Intermediate

Living In: Milwaukee, Wisconsin, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Sep. 27, 2009
SO easy and SO delicious! I did alter the recipe by adding only two packages of cream cheese and it tasted great to me. Three seemed like it would be too much. I served with Ritz crackers and it was a HIT!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Sep. 8, 2009
Baked this 20 min. then spooned into 2 small bread bowls to finish baking at 350 for another 15 min. Family LOVED it. Thank you for the great, easy recipe!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Supporting Member (Click to learn more about Supporting Membership)
Photo by Valorie

Cooking Level: Expert

Home Town: Goldendale, Washington, USA
Living In: The Dalles, Oregon, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Aug. 22, 2009
We loved this and certainly will make again. I followed the recipe as I most always do the first time I make the recipe but do think I will try sauteing the onions with a little minced garlic next time. Thank you for sharing!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Supporting Member (Click to learn more about Supporting Membership)
Photo by Wilemon

Cooking Level: Expert

Home Town: Afton, Virginia, USA
Living In: Larkspur, Colorado, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Jun. 19, 2009
Made this for a family gathering and everyone loved it. I was going to add some garlic, but forgot and it was great, but I'll try it with some garlic next time. Great recipe!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Kim

Cooking Level: Intermediate

Living In: Wildwood, Missouri, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: May 22, 2009
Took this to work on night shift, everyone raved. There were some leftovers so I left it in fridge for am shift. Well, sitting in fridge, it got stiff, so they probably didn't know what to do with it so they didn't eat it. I came in the next night, added a little water, heated, stirred till smooth, and the night shift crew raved! LOL Only thing I did different was sauted the onions. We are nurses, so we had to break out the gum, but we loved it!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Living In: Latrobe, Pennsylvania, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.66 star rating.
Reviewed: May 21, 2009
Easy to make and very satisfying...even the non onion eaters enjoyed this dip.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by H0neybug

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: May 12, 2009
I have made this receipe several times for parties. EVERY SINGLE TIME I get got tons of people asking me for the recipe..it is absolutely fabulous and easy to make. It is always the first appetizer to disappear! You can make with low fat cream cheese and mayo and it is just as good!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Living In: Seattle, Washington, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: May 11, 2009
Made 1/3 of the recipe. Sauteed the onions ahead of time, but otherwise made as per the recipe. It was great. My daughter, especially loved it and couldn't stop eating it. Served with bagel and pita chips and baby carrots. Thanks!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by susiekew

Cooking Level: Expert

Home Town: Toronto, Ontario, Canada
Living In: Hamilton, Ontario, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Apr. 24, 2009
Even onion haters love this dip. I've made it for Bunco, Craft Night, Birthday Parties - it is always a hit!! Just a few ingredients to make a delicious dip!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Apr. 23, 2009
This is the BEST dip! I take everywhere and everyone wants the recipe!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 2 stars. This recipe averages a 4.66 star rating.
Reviewed: Apr. 5, 2009
I followed this recipe as listed other the adding a cheese blend. To much onion for my taste. Not everyone really cared for it either. Its a good base for something maybe some garlic and some artichoke. I wont do the onion thing again
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Expert

Home Town: Utica, New York, USA
Living In: Syracuse, New York, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.66 star rating.
Reviewed: Mar. 19, 2009
i thought this was pretty good, I made a large batch for a wedding, and people kept taking big sccops because they thought it was a potato dish! I served it with toasted mini baguette rounds and crackers. I will make this again.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Feb. 6, 2009
Sickenly tasty. I ate too much. I will definately make it again for a party.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Feb. 2, 2009
i follow this recipe to the t...although sometimes i do use an italian cheese blend. I get RAVE reviews everytime I make it. I bake it in the pampered chef mini baker stoneware...its great because it keeps it warm longer! This dip is soooooooooooooo good and so easy to make! everyone ate this with chips and veggies and I even saw some people putting it on their tacos...very versatile!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by ASmith

Cooking Level: Intermediate

Home Town: Glendale, Arizona, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Jan. 30, 2009
I made this for a baby shower and it was a big hit. I wasn't a big fan of it though, I thought it was a little too oniony. It was definatly easy to make though!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog


Displaying 1-20 (of 135) reviews
Page: « PREV 1 | 2 | 3 | 4 | 5 | 6 | 7 NEXT »

 

My Recipe Box (0)

view »

Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT

Most Popular Blogs

more »

Quick Links: Start a Blog | Read All Blogs

Recently Viewed Recipes

more »

Quick Links: Recipe Box | Shopping List

Top Searches

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?