This was nothing special. I didn't like it but my company did, although barely any of it was eaten.
I made it exactly as directed except I added a litte bit of garlic. I topped with paprika and some bread crumbs as was suggested.
This dip was dry, not creamy, and really just tasted like cream cheese and parm. I couldn't taste any onion.
My company did not care for the Frito scoops - they said it was too heavy for the dip (takes away from the dip itself) and suggest tostitos instead.
If I had to make any suggestions I'd toss in some sour cream and more mayo, and caramelize the onions first.
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