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Hot Onion Dip
SUBMITTED BY:
TRACIES
PHOTO BY:
LMcG
"This is the first thing to be eaten at every party, and it's sinfully easy! If you are not a big onion fan, don't be afraid. Onion is not the dominant flavor of the dish, and it adds just the right touch. Serve with crackers or cocktail toast."
RECIPE RATING:
Read Reviews
(100)
Review/Rate This Recipe
PREP TIME
10 Min
COOK TIME
30 Min
READY IN
40 Min
Original recipe yield 6 cups
SERVINGS
(
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Servings
US
METRIC
INGREDIENTS (
Nutrition
)
3 (8 ounce) packages cream cheese, softened
1 onion, finely chopped
2 cups grated Parmesan cheese
1/2 cup mayonnaise
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DIRECTIONS
Preheat oven to 400 degrees F (200 degrees C). Lightly grease a medium baking dish.
In the prepared dish, mix the cream cheese, onion, Parmesan cheese and mayonnaise.
Bake in the preheated oven 30 minutes, or until bubbly and lightly browned.
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REVIEWS
Reviewed on Jul. 23, 2003 by
DREGINEK
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DREGINEK
Jul. 23, 2003
This is a really great dip. I used 2 pkgs of plain cream cheese and 1 pkg of onion & chives. Easy to make and almost any cracker works with this! My ONLY minor complaint, it looks somewhat greasy. Next time, I'll serve in a hollow bread bowl to soak that up so no one gets turned off by it. Still, the taste is great!
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8 users found this review helpful
This is a really great dip. I used 2 pkgs of plain cream cheese and 1 pkg of onion & chives....
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Reviewed on Nov. 4, 2002 by CLIEB
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CLIEB
Nov. 4, 2002
I changed the recipe a little. I used 1 8oz brick cream cheese, 1/2 cup mayo, 1 large onion, and 1 cup parmesan cheese. I served it for Book club and we ate the whole thing! It was delicious!
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5 users found this review helpful
I changed the recipe a little. I used 1 8oz brick cream cheese, 1/2 cup mayo, 1 large onion,...
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Reviewed on Dec. 18, 2003 by HOLLYBELL
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HOLLYBELL
Dec. 18, 2003
This was good and several people at the party said so. I won't give it "5 stars" because I reserve that for fantastic recipes. I will make this again, though, because it seemed to appeal to a large number of people. To my taste, it is a bit on the plain side. Also, it tastes best when warm and seems to cool off fast once out of the oven. Maybe try a mini crockpot next time?
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4 users found this review helpful
This was good and several people at the party said so. I won't give it "5 stars" because I...
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Reviewed on Oct. 17, 2003 by
CINDYPARNESS
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CINDYPARNESS
Oct. 17, 2003
Wow! This was delicious. I served as an appetizer for Thanksgiving. Everyone was raving about it. I'll be making this again and again and again. Used 2 blocks of cream cheese, and 1 medium sweet onion. I sprinkled seasoned bread crumbs and paprika for a pretty presentation. Outstanding!
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4 users found this review helpful
Wow! This was delicious. I served as an appetizer for Thanksgiving. Everyone was raving...
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Reviewed on Nov. 15, 2002 by MARY M.
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MARY M.
Nov. 15, 2002
I used half Parmesan and half Romano and took this to a party. The guests devoured it and almost licked the bowl. Excellent!
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4 users found this review helpful
I used half Parmesan and half Romano and took this to a party. The guests devoured it and...
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Reviewed on Nov. 16, 2006 by terrytwi
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terrytwi
Nov. 16, 2006
This is a fabulous recipe. I have made it numerous times before I ran across it on "allrecipes", but I usually use a 16 oz. bag of frozen chopped onions that are thawed and drained in place of the raw onion. Works well with corn chips!
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3 users found this review helpful
This is a fabulous recipe. I have made it numerous times before I ran across it on...
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Reviewed on Jan. 20, 2006 by
FISHWAR
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FISHWAR
Jan. 20, 2006
This dip was wonderful. Based on other reviews I changed the following; sauteed my onions first, added a sprinkling of red pepper flakes and used a 5 cheese blend (parmesean, asiago, romano, mozzarella and provolone..kraft makes this already shredded). I halved the recipe as I only had a few people over. They raved about it and of course wanted the recipe. I served the dip with vegetables and crackers. I also thought it would be fun to put the dip in a bread bowl. Will probably do that next time. Thanks for a fast,easy recipe!
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3 users found this review helpful
This dip was wonderful. Based on other reviews I changed the following; sauteed my onions...
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Reviewed on Dec. 18, 2005 by luv2bake
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luv2bake
Dec. 18, 2005
The other night, I had an "onion souffle" dip that a friend made. I emailed her to get the recipe but didn't hear back from her and wanted to make it tonight. I was sure it had onions, cream cheese, and mayonnaise in it along with parmesan or romano cheese. I looked for recipes with those ingredients, and this looked perfect. I reduced the ingredients (only 4 of us eating it) and was very happy with it. I think I would prefer to saute the onions before baking it next time. I'll have to try and see. But it was a hit, even with my son, who HATES onions! (I didn't tell him onions were in it, either.) This was fast, easy, and very good. I will definitely make this again.
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3 users found this review helpful
The other night, I had an "onion souffle" dip that a friend made. I emailed her to get the...
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Reviewed on Oct. 14, 2003 by
SMALKA
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SMALKA
Oct. 14, 2003
Took this to a tailgate party (kept warm in a fondue pot) and it was a BIG hit, even with the anti-onion people. Good with Ritz crackers, bread, etc.
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3 users found this review helpful
Took this to a tailgate party (kept warm in a fondue pot) and it was a BIG hit, even with the...
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Reviewed on Mar. 10, 2003 by nancymbbb
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nancymbbb
Mar. 10, 2003
Served this tonight...big hit!...Needs to be kept warm while eating, otherwise becomes too firm and hard to dip into...Great taste and very easy to make
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3 users found this review helpful
Served this tonight...big hit!...Needs to be kept warm while eating, otherwise becomes too...
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