Hot Onion Dip Recipe
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Hot Onion Dip

By: TRACIES 
"This is the first thing to be eaten at every party, and it's sinfully easy! If you are not a big onion fan, don't be afraid. Onion is not the dominant flavor of the dish, and it adds just the right touch. Serve with crackers or cocktail toast."

What to Drink?

Wine Sparkling wine
Cocktail Dirty Martini
Prep Time:
10 Min
Cook Time:
30 Min
Ready In:
40 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 6 cups
 

Ingredients

  • 3 (8 ounce) packages cream cheese, softened
  • 1 onion, finely chopped
  • 2 cups grated Parmesan cheese
  • 1/2 cup mayonnaise

Directions

  1. Preheat oven to 400 degrees F (200 degrees C). Lightly grease a medium baking dish.
  2. In the prepared dish, mix the cream cheese, onion, Parmesan cheese and mayonnaise.
  3. Bake in the preheated oven 30 minutes, or until bubbly and lightly browned.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 84 | Total Fat: 7.9g | Cholesterol: 20mg Powered by ESHA Nutrient Database

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 view all reviews »  

The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 20, 2006 by FISHWAR   view full review
This dip was wonderful. Based on other reviews I changed the following; sauteed my onions...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jul. 23, 2003 by DREGINEK   view full review
This is a really great dip. I used 2 pkgs of plain cream cheese and 1 pkg of onion & chives....
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Nov. 4, 2002 by CLIEB   view full review
I changed the recipe a little. I used 1 8oz brick cream cheese, 1/2 cup mayo, 1 large onion,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Nov. 4, 2008 by DivineHealth7   view full review
PHENOMENAL! I cut the recipe to 1/3 (it was served as a late-night snack) and followed the...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 18, 2005 by luv2bake   view full review
The other night, I had an "onion souffle" dip that a friend made. I emailed her to get the...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 18, 2003 by HOLLYBELL   view full review
This was good and several people at the party said so. I won't give it "5 stars" because I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Feb. 12, 2004 by Tennfarmchick   view full review
Thanks for a great recipe! I baked it in individual ramekins (I had to broil it a minute at...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Oct. 17, 2003 by CINDYPARNESS   view full review
Wow! This was delicious. I served as an appetizer for Thanksgiving. Everyone was raving...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Nov. 16, 2006 by terrytwi   view full review
This is a fabulous recipe. I have made it numerous times before I ran across it on...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Oct. 14, 2003 by SMALKA   view full review
Took this to a tailgate party (kept warm in a fondue pot) and it was a BIG hit, even with the...

 

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