Recipe by Melt Organic Buttery Spread
"Potato slices seasoned with fresh herbs and Parmesan cheese are wrapped in foil and cooked over a grill until tender."
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Melt® Organic Buttery Spread
potatoes, scrubbed and thinly sliced
chopped green onions
chopped fresh parsley
chopped fresh dill
chopped fresh chives
grated Parmesan cheese
bacon, cooked and crumbled
Great recipe! There's nothing like something "Hot Off the Grill" and this was no exception. I used a small foil pan lightly sprayed with Pam vs. a foil packet to make things easier. I also used Land O Lakes light butter and I'm sure whatever "butter spread" you use it'll turn out good. This was a nice combination of herbs and all I added was a little minced garlic. I opted out of the bacon, but I'm sure it would be a nice addition. I covered the pan with foil and these were delicious - perfect accompaniment to grilled chicken!
These were very tender, but wasn't too impressed with the flavor, or lack thereof. Not bad though.
Love these! The only thing I didn't add was the bacon and the paprika. But I think the dill is the seasoning that really makes these stand out. We make grilled potatoes all of the time and I will be using this recipe from now on. Thanks!
Wasn't real impressed
Great! of course, made some alterations, instead of using the buttery spreqad I used EVO (extra virgin olive oil) and omitted the cheese (family doesnt like it) and took out the bacon to omit some of the fat. Cooked in my oven for 50 mins, and then put on broil for a bit, Fantastic!!
this was soo good but i won't put the cheese in the pack next time. it burnt but i may have put extra. there's no such thing as too much cheese! ; )
I did this in a corningware dish in the oven instead of on the grill and used some vegetable oil instead of buttery spread. Delicious!
* Percent Daily Values are based on a 2,000 calorie diet.
Hot Off the Grill Potatoes
Serving Size: 1/5 of a recipe
Servings Per Recipe: 5
Amount Per Serving
Calories from Fat: 76
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