The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Nov. 7, 2009
This has become my favorite "go-to" recipes and everywhere I take it, people love it! I serve it with New York style soft pretzels, cut up into small pieces.
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Cooking Level: Intermediate

Home Town: La Plata, Maryland, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Oct. 7, 2009
YUM! We love spicy so this was definitely our kind of dip. We actually made it as a dip for our home-made chicken nuggets (link to follow) and it was so good (the kids stuck to ketchup & ranch). It was soooooooooo good! We didn't let the mustard and vinegar sit more than 15 minutes and it still turned out fabulous.
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Cooking Level: Intermediate

Home Town: Newberg, Oregon, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: May 30, 2009
Fantastic recipe! Requested often for parties. I sometimes add raspberry jam for a different taste. If this is too hot for kids, just mix it 1/2 dip & 1/2 Mayo.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Feb. 27, 2009
Great recpie, simple to make. This was a hit at work with hot baked pretzels. Thanks for sharing.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Feb. 2, 2009
Excellent dip - served with Alton Brown's Soft Pretzel recipe and it was a Super Bowl Party hit.
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Cooking Level: Intermediate

Living In: Festus, Missouri, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.42 star rating.
Reviewed: Jan. 31, 2009
Not bad..just not sure if it's my thing.
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Cooking Level: Intermediate

Living In: Tacoma, Washington, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.42 star rating.
Reviewed: Dec. 27, 2008
Pretty good! Made this for Sausage Balls and was a hit. I did use brown sugar instead of regular sugar though. Thanks!!
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.42 star rating.
Reviewed: Aug. 19, 2008
Really really good! ONly down side is that it looks discusting! But if you just don't look at it & dip in, its fabulous with pretzels!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: May 11, 2008
Did not change a thing but i did double it, and it was wonderful. I will be making this often I am sure.
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The reviewer gave this recipe 1 stars. This recipe averages a 4.42 star rating.
Reviewed: Mar. 22, 2008
there was something "off" with this recipe. it was very bitter. i tried to sweeten it up a bit with sugar, then honey, even rapsberry jam, it just wouldn't work. i ended up throwing it away...maybe it was the dry mustard that i bought. the concept was good though, i'm still craving this type of recipe.
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Cooking Level: Expert

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The reviewer gave this recipe 3 stars. This recipe averages a 4.42 star rating.
Reviewed: Mar. 10, 2008
This tastes like an asian mustard sauce. It tastes like it has horseradish in it. If you are not a fan of horse radish you probably wouldn't like it. I believe the ground mustard has mustard oil in it, and mixing the vinagar creates the horse radish taste. I did some research because I wanted to know where the horse radish tase was coming from. If you dont like the horse radish taste I would go with a jared mustard, and nix the vinagar and ground mustard. I rate it as a 5 for ease, but a 3 because my husband thought it was OK, and I disliked it due to the horse radish flavor.
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Cooking Level: Expert

Home Town: Oklahoma City, Oklahoma, USA
Living In: Heilder, Nordrhein-Westfalen, Germany

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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Jan. 13, 2008
Excellent. If you like hot with a twist of sweet, great option for a pretzel dip!
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Cooking Level: Intermediate

Living In: Ottawa, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Dec. 26, 2007
I gave this recipe 5 stars because it was just so easy and delicious to prepare. I decided to have an impromptu party and thought this would be a hit with honeywheat pretzels. I didn't wait the full 30 minutes, probably just 15 for the mustard and vinegar to blend. I also added a heaping teaspoon of rasberry preserves at the end. It is such simple addition that adds a little something. Thanks for coming up with this easy party food addition!!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Dec. 23, 2007
FANTASTIC!!! I hate to say I changed something - but I did. Instead of plain vinegar - I used Raspberry Blush Vinegar" and threw in a bunch of mustard seed after cooking. If you look at the ingreds. list on "Raspberry Honeymustard Pretzel Dip" those are two of the ingreds. not shown in this recipe. I highly suggest them. Thanks for the recipe - its grrrrreat!!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Nov. 9, 2007
So easy and everyone at our party was impressed that it was "homemade". I served with pretzels, but everyone also dipped the Pigs In a Blanket that I made in it as well which was a great pairing.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Oct. 4, 2007
This is a great recipe that I have made for years for my mother-in-law. She, however, rarely uses it as a dip (though the rest of us do) she uses it to put on hamburgers and pork chop sandwiches. Also, this mustard seems to keep a very, very long time so I usually make 4-8 batches at a time.
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Jen

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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Sep. 15, 2007
Excellent. The recipe doesn't make too much so I doubled it. I only used 1/8 c. ground mustard and added more honey. It was perfect.
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Cooking Level: Intermediate

Living In: New Berlin, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Jul. 18, 2007
5+++++ stars, made this as directed and it is identical to the gourmet hot mustard, excellent
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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Mar. 1, 2007
This is really.....easy and tasty! It is spicy though. Very similar to the the expensive gourmet mustard dips I've bought.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Dec. 30, 2006
This dip was a winner with the men at my work. Easy to prepare. I doubled it but really didn't need to. I will use this again. Yummy. 12/2006
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