More Recipes Like Hot Mustard Pretzel Dip

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Ruby-Red Pretzel Dip

Submitted by: Grace Yaskovic

Plain pretzels get a pretty coating and tangy taste from this thick, festive blend. Grace Yaskovic of Branchville, New Jersey shares the recipe.

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From Rosetown, Saskatchewan, Patricia Doetzel shares this versatile spread that's perfect when paired with fat-free pretzels or spooned on a sandwich. 'Ham just doesn't taste the same without it,' writes Patricia.

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Horseradish Mustard Dip

Submitted by: Shirley Glaab

A tongue-tingling blend of zesty flavors comes together in Shirley Glaab's versatile vegetable dip. 'This is also great on ham, turkey or roast beef sandwiches,' she suggests from Hattiesburg, Mississippi, 'I stir a little into my potato salad, egg salad and tuna salad, too.' To suit more timid tastes, cut the horseradish back to 2 teaspoons.

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Ruby Red Pretzel Dip

Submitted by: wilow

Sweet cranberry sauce is spiced with holiday flavors in this festive dip for pretzels.

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Bear's Picnic Veggie Dip

Submitted by: Susan Schuller

A colorful array of vegetables served with this delicious dip added more appealing finger food at the teddy bear theme party. A nice accompaniment to the sandwich, this popular appetizer would be a welcome snack just about anytime. -Susan Schuller, Brainerd, Minnesota

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Hot Chili Cheese Dip

Submitted by: Jeanie Carrigan

In Madera, California, Jeanie Carrigan simplifies party preparation by using her slow cooker to create this thick cheesy dip. 'Your guests won't believe how good it is,' she says.

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Chutney Dip

Submitted by: Zelda DeHoedt

When you're looking for a dip with a difference, try this tangy blend from Zelda D Hoedt of Cedar Rapids, Iowa. Made with yogurt and a healthy dash of curry, this dip goes great with all kinds of veggies.

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Crunchy Vegetable Dip

Submitted by: Dottie Miller

I love to try new recipes, and this one was a big hit with my family. It's great as an appetizer or for a light lunch.

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Hot Chili Dip

Submitted by: Nikki Rosati

'I first made this zippy dip for my husband's birthday party,' recalls Nikki Rosati of Franksville, Wisconsin. 'So many people asked for the recipe that I photocopied it to pass out.'

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Hot Mustard Popcorn

Submitted by: Diane Hixon

When friends pop in at Yuletide, I like to dish up yummy munchies like this one. Mixed with zippy seasoning, it's best enjoyed with a thirst-quenching beverage.