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Hot Mustard Pretzel Dip
SUBMITTED BY:
Kim Barrick
"It's a snap to stir together this zippy dip from Kim Barrick of Lincoln, Illinois. With its hint of honey, the mixture is great with pretzels...or try it anywhere you'd use a hot-and-spicy sauce."
RECIPE RATING:
Read Reviews
(13)
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PREP TIME
5 Min
COOK TIME
10 Min
READY IN
15 Min
SERVINGS
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Servings
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METRIC
INGREDIENTS
1/4 cup ground mustard
1/4 cup vinegar
1/4 cup sugar
1 egg yolk
2 tablespoons honey
pretzels
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DIRECTIONS
In a small saucepan, combine mustard and vinegar; let stand for 30 minutes. Whisk in the sugar and egg yolk until smooth. Cook over medium heat, whisking constantly, until mixture just begins to simmer and is thickened, about 7 minutes. Remove from the heat; whisk in honey. Chill. Serve with pretzels. Store in the refrigerator.
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REVIEWS
Reviewed on Dec. 30, 2006 by judymo
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judymo
Dec. 30, 2006
This dip was a winner with the men at my work. Easy to prepare. I doubled it but really didn't need to. I will use this again. Yummy. 12/2006
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6 users found this review helpful
This dip was a winner with the men at my work. Easy to prepare. I doubled it but really...
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Reviewed on Dec. 23, 2007 by Big "M"
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Big "M"
Dec. 23, 2007
FANTASTIC!!! I hate to say I changed something - but I did. Instead of plain vinegar - I used Raspberry Blush Vinegar" and threw in a bunch of mustard seed after cooking. If you look at the ingreds. list on "Raspberry Honeymustard Pretzel Dip" those are two of the ingreds. not shown in this recipe. I highly suggest them. Thanks for the recipe - its grrrrreat!!
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2 users found this review helpful
FANTASTIC!!! I hate to say I changed something - but I did. Instead of plain vinegar - I used...
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Reviewed on Dec. 26, 2007 by
JAK3G
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JAK3G
Dec. 26, 2007
I gave this recipe 5 stars because it was just so easy and delicious to prepare. I decided to have an impromptu party and thought this would be a hit with honeywheat pretzels. I didn't wait the full 30 minutes, probably just 15 for the mustard and vinegar to blend. I also added a heaping teaspoon of rasberry preserves at the end. It is such simple addition that adds a little something. Thanks for coming up with this easy party food addition!!
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1 user found this review helpful
I gave this recipe 5 stars because it was just so easy and delicious to prepare. I decided to...
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Reviewed on Oct. 4, 2007 by Jen
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Jen
Oct. 4, 2007
This is a great recipe that I have made for years for my mother-in-law. She, however, rarely uses it as a dip (though the rest of us do) she uses it to put on hamburgers and pork chop sandwiches. Also, this mustard seems to keep a very, very long time so I usually make 4-8 batches at a time.
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1 user found this review helpful
This is a great recipe that I have made for years for my mother-in-law. She, however, rarely...
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Reviewed on Aug. 19, 2008 by cookiemama
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cookiemama
Aug. 19, 2008
Really really good! ONly down side is that it looks discusting! But if you just don't look at it & dip in, its fabulous with pretzels!
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0 users found this review helpful
Really really good! ONly down side is that it looks discusting! But if you just don't look at...
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Reviewed on May 11, 2008 by Margie
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Margie
May 11, 2008
Did not change a thing but i did double it, and it was wonderful. I will be making this often I am sure.
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0 users found this review helpful
Did not change a thing but i did double it, and it was wonderful. I will be making this often...
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Reviewed on Mar. 22, 2008 by
peeper burger
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peeper burger
Mar. 22, 2008
there was something "off" with this recipe. it was very bitter. i tried to sweeten it up a bit with sugar, then honey, even rapsberry jam, it just wouldn't work. i ended up throwing it away...maybe it was the dry mustard that i bought. the concept was good though, i'm still craving this type of recipe.
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0 users found this review helpful
there was something "off" with this recipe. it was very bitter. i tried to sweeten it up a bit...
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Reviewed on Mar. 10, 2008 by
Hollyk
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Hollyk
Mar. 10, 2008
This tastes like an asian mustard sauce. It tastes like it has horseradish in it. If you are not a fan of horse radish you probably wouldn't like it. I believe the ground mustard has mustard oil in it, and mixing the vinagar creates the horse radish taste. I did some research because I wanted to know where the horse radish tase was coming from. If you dont like the horse radish taste I would go with a jared mustard, and nix the vinagar and ground mustard. I rate it as a 5 for ease, but a 3 because my husband thought it was OK, and I disliked it due to the horse radish flavor.
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0 users found this review helpful
This tastes like an asian mustard sauce. It tastes like it has horseradish in it. If you are...
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Reviewed on Jan. 13, 2008 by
Nusia1078
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Nusia1078
Jan. 13, 2008
Excellent. If you like hot with a twist of sweet, great option for a pretzel dip!
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0 users found this review helpful
Excellent. If you like hot with a twist of sweet, great option for a pretzel dip!
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Reviewed on Nov. 9, 2007 by Polly
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Polly
Nov. 9, 2007
So easy and everyone at our party was impressed that it was "homemade". I served with pretzels, but everyone also dipped the Pigs In a Blanket that I made in it as well which was a great pairing.
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0 users found this review helpful
So easy and everyone at our party was impressed that it was "homemade". I served with...
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