The reviewer gave this recipe 1 stars. This recipe averages a 2.5 star rating.
Reviewed: Mar. 4, 2008
I made this recipe for a birthday party and it had an almost bitter taste. Most of it did get eaten but only late in the evening when nothing else was left. I was so disappointed as the recipes sounds delicious. I certainly won't use it again.
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Cooking Level: Expert

Home Town: Vincennes, Indiana, USA
Living In: Austin, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 2.5 star rating.
Reviewed: Jan. 10, 2007
Very tasty, easy to make on short notice. Even those who do not like mustard can appreciate the wonderful flavor...( just dont tell them they are eating it), lol. I changed the recipe a bit tho. It was a little too much tyme for me, so i added a little more spice with red pepper and paprika. Then added a tablespoon of dried cheese mixture (i use the cheese from kraft mac and cheese, it easily coats the popcorn). And it was a huge it.
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Cooking Level: Expert

Living In: Minneapolis, Minnesota, USA

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