Reviewed: Aug. 30, 2009

I liked it but all the seasonings dropped to the bottom of the bowl, I think I will spray popcorn lightly with butter flavored cooking spray and shake it so it sticks next time.

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Reviewer:

Jen

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Reviewed: Mar. 4, 2008

I made this recipe for a birthday party and it had an almost bitter taste. Most of it did get eaten but only late in the evening when nothing else was left. I was so disappointed as the recipes sounds delicious. I certainly won't use it again.

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Reviewer:

k861084

Cooking Level: Expert

Home Town: Vincennes, Indiana, USA

Living In: Austin, Texas, USA

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Reviewed: Jan. 10, 2007

Very tasty, easy to make on short notice. Even those who do not like mustard can appreciate the wonderful flavor...( just dont tell them they are eating it), lol. I changed the recipe a bit tho. It was a little too much tyme for me, so i added a little more spice with red pepper and paprika. Then added a tablespoon of dried cheese mixture (i use the cheese from kraft mac and cheese, it easily coats the popcorn). And it was a huge it.

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