Very tasty, easy to make on short notice. Even those who do not like mustard can appreciate the wonderful flavor...(
just dont tell them they are eating it), lol. I changed the recipe a bit tho. It was a little too much tyme for me, so i added a little more spice with red pepper and paprika. Then added a tablespoon of dried cheese mixture (i use the cheese from kraft mac and cheese, it easily coats the popcorn). And it was a huge it.
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