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Hot Mustard Popcorn
SUBMITTED BY:
Diane Hixon
"When friends pop in at Yuletide, I like to dish up yummy munchies like this one. Mixed with zippy seasoning, it's best enjoyed with a thirst-quenching beverage."
RECIPE RATING:
Read Reviews
(2)
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PREP TIME
10 Min
READY IN
10 Min
SERVINGS
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Servings
US
METRIC
INGREDIENTS
1 teaspoon ground mustard
1/2 teaspoon dried thyme
1/2 teaspoon salt
1/4 teaspoon pepper
dash cayenne pepper
3 quarts freshly popped corn
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What to Drink?
Sparkling wine
DIRECTIONS
Combine the first five ingredients. Place popcorn in a large bowl; add seasonings and toss.
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REVIEWS
Reviewed on Mar. 4, 2008 by
k861084
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k861084
Mar. 4, 2008
I made this recipe for a birthday party and it had an almost bitter taste. Most of it did get eaten but only late in the evening when nothing else was left. I was so disappointed as the recipes sounds delicious. I certainly won't use it again.
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I made this recipe for a birthday party and it had an almost bitter taste. Most of it did get...
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Reviewed on Jan. 10, 2007 by
Ashii
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Ashii
Jan. 10, 2007
Very tasty, easy to make on short notice. Even those who do not like mustard can appreciate the wonderful flavor...( just dont tell them they are eating it), lol. I changed the recipe a bit tho. It was a little too much tyme for me, so i added a little more spice with red pepper and paprika. Then added a tablespoon of dried cheese mixture (i use the cheese from kraft mac and cheese, it easily coats the popcorn). And it was a huge it.
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Very tasty, easy to make on short notice. Even those who do not like mustard can appreciate...
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