Recipe by Jess
"This recipe of my grandmother's is always a hit at a get-together, especially on those cold, blustery days. I usually keep it warm in a slow cooker. You can use claret or Burgundy."
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1 1/2 cups
1 (3 inch)
1 (750 milliliter) bottle
I just made this. I used a bottle of Rare Red which was under 10 dollars. It tastes to me like a sweeter Cabernet with a medium dryness.
I don't like too many cloves, so I only used 6. I also used a 4th of a ruby red grapefruit because I was out of lemons. In addition to this, I also added 2 cardamom pods and a star anise both of which had the shells broken open prior to adding to the pot. It turned out great, and my apartment smells incredible. Thank You!
* Percent Daily Values are based on a 2,000 calorie diet.
Hot Mulled Wine
Serving Size: 1/9 of a recipe
Servings Per Recipe: 9
Amount Per Serving
Calories from Fat: < 1
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