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Hot Mulled Cherry and Apple Cider

SUBMITTED BY: The Cherry Marketing Institute

"Create a robust, red cider by combining cherry juice, apple cider, and your favorite spices."
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SERVINGS

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INGREDIENTS (Nutrition)

  • 1/3 cup lemon peel, cut into 1/4-inch strips
  • 1/2 cup orange peel, cut into 1/4-inch strips
  • 2 cups apple cider
  • 4 cups tart cherry juice
  • 2 1/4-inch strips of peeled fresh ginger root
  • 1 teaspoon allspice
  • 5 whole cloves
  • 2 cinnamon sticks

DIRECTIONS

  1. Place all ingredients in a large saucepan over medium heat. Simmer uncovered until liquid is reduced to 4 cups, approximately 30 minutes. Remove from heat and strain liquid to remove peels and spices.
  2. Discard solids and serve in festive mugs.

 
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Nutritional Information
Hot Mulled Cherry and Apple Cider

Servings Per Recipe: 4

Amount Per Serving

Calories: 231

  • Total Fat: 1.2g
  • Cholesterol: 0mg
  • Sodium: 48mg
  • Total Carbs: 55.4g
  •     Dietary Fiber: 4.5g
  • Protein: 1.6g

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