Reviewed: Jun. 22, 2008

This mix is really good. The only thing I would change is I will add a little more sugar next time. A little more sweetness would have been nice. Another thing I did was when the mix was stirred I used my coffee grinder to make the mix well mixed and very fine and powdery. It worked great!

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kimbernic

	Cooking Level: Intermediate Living In: Cleveland, Ohio, USA
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Reviewed: Mar. 18, 2008

I did a half-batch using ½ cup sugar, ½ cup dry milk, ½ cup creamer, 1/4 cup cocoa, and I used 3 TBS instant coffee instead of 2 TBS. I heat a large mug (around 12 ounces) of half-water, half-milk in the microwave for 80 seconds and mix in 4 slightly-heaping teaspoons, and it is fabulous! It gets sort of frothy after stirring... Nice for a cold, rainy day! Thanks for sharing, Rebecca!

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Duckball

	Cooking Level: Intermediate Home Town: Edmonton, Alberta, Canada Living In: Boise, Idaho, USA
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Reviewed: Jan. 6, 2008

This is a great mix. I put it in the blender to make the mix finer, and it turned out perfect. Thanks for a great recipe.

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KelliF

	Cooking Level: Intermediate Home Town: Petrolia, Ontario, Canada Living In: Sarnia, Ontario, Canada
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Reviewed: Dec. 5, 2007

Yummy! Perfect as is. Used 1/4 cup mix to 1 cup water. Rich and delicious.

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shawnessym

	Cooking Level: Intermediate
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Reviewed: Nov. 3, 2007

Oh so good! Thanks for the recipe Rebecca. I don't drink coffee, so I really like having something else besides tea and hot cocoa. Followed recipe like stated with the exception of increasing the coffee slightly.

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sueon

	Cooking Level: Intermediate Home Town: Spokane, Washington, USA
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Reviewed: Oct. 26, 2006

Let me start off by saying, this was good. Now, I didn't give it 5 stars because although I followed the suggestions of the other reviewers (I added 1/2 c more sugar, increased the coffee by 1/8 c & added 1/2 tsp. cinnamon), I still felt like it needed a little something. I also measured out the sugar a day before & added 2 tsp. of vanilla and let it sit out until it dried. I think this added a nice touch but I still think it was missing something.

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Mommy of Four

	Cooking Level: Expert
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Reviewed: Oct. 14, 2006

Missing something as written but I think I'll try some of the suggestions posted at it is a good idea and a quick gift to have on hand for the holidays.

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sahm

	Cooking Level: Intermediate
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Reviewed: Nov. 11, 2005

I am so happy to have found this recipe. I hade one very similar and lost it when we moved. I am delighted to have found it again. This mix makes a wonderful gift and an easiy way to add some flavor is by using the flavored creamer mixes. I love the hazelnut and irish cream flavors. Placed in a mason jar and toped with a swatch of festive fabric and twine will be one of my holiday gifts. I also serve this 1/4 cup mix for every 8oz of hot water.

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shannon


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Reviewed: Oct. 6, 2005

This was great! I doubled the coffee because I like to really taste the coffee flavor. I also added Cinnamon and a little vanilla powder! There is nothing that tastes better than mocha,cinnamon and vanilla! I Will be making again and again!

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Tara Holt


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Reviewed: Jan. 12, 2005

Coffee flavor was a bit too strong for this mix but ended up having to use 4-5 Tablespoons, not teaspoons, to get any mocha flavor. Not sure I'd do this again.

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SMELTON


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Reviewed: Dec. 5, 2004

I made just 6 servings to try. It wasn't quite sweet enough so I added 1T &1t of powdered sugar. And mixed with skim milk.One reviewer above added more sugar and cocoa powder so I upped it a little. Very good my 7 year old tried some and even liked it.

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TRACIELYN4


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Reviewed: Nov. 11, 2004

Delicious and easy to make. I did double the amount of instant coffee as it had very little coffee flavor. Also, I used dutch processed cocoa for it's mild taste. This would be great as a gift for a teacher, etc. Just fill a cellophane bag and put it in a cute Christmas mug.

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NJC1948


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Reviewed: Oct. 27, 2004

Excellent recipe, not too sweet and would be good with water or milk mixed in. I did replace the sugar with the wildly popular "made from sugar" substitute and it is yummy!! Thanks!

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COOKINGMN

	Cooking Level: Intermediate Home Town: Lancaster, Minnesota, USA Living In: Kennedy, Minnesota, USA
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Reviewed: Oct. 11, 2004

This is good but its really missing something. I'll have to play with it but I like the idea. Thanks

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COLEY2


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Reviewed: Jan. 25, 2004

WONDERFUL! Here are the changes I made which really improved the flavor: 1 1/4 cups sugar instead of 1 cup 2/3 cup or coco powder instead of 1/2 1/2 teaspoon cinnamon On the directions I changed it to 3-4 heaping teaspoons per cup. DELICIOUS - makes wonderful gifts when you put it in jars and add a ribbon.

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Debby Allen


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Reviewed: Dec. 8, 2003

This is an awesome recipe! I doubled it and mixed it 2 cups at a time in the blender, to make a finer mix. Perfect proportions of all ingredients. I'm going to do gifts of this, a cocoa mix and a chai tea mix. Thanks!

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COOKIE*MONSTER

	Cooking Level: Expert
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Reviewed: Dec. 7, 2003

I made with 1/2 water and 1/2 milk and it tasted great. Kids love it too!

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Rebslo


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Reviewed: Dec. 7, 2003

Very nice with a good flavour of both choclate and coffee. Thanks for sharing it Rebecca.

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pteclaire


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