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Reviewed: Nov. 26, 2007

When making this for 6-8 servings, use a 9 inch cake pan. 9X13 is too large and cooks in 15 minutes. Very nice base cake for fruit.

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patsy

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Reviewed: Sep. 26, 2005

Quite simple to make using mostly staples from your kitchen cupboard. Very light and fluffy and tastes great with Caramel Frosting I.

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RODAVILLE

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Reviewed: Feb. 22, 2005

I Used this recipe at skool. This is a very tasty and delicious cake and many people would enjoy it. i recommend this cake to anyone who enjoys cooking and big cakes LOL . Luv LittleMissPiggy xx

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LITTLEMISSPIGGY05

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Reviewed: Dec. 19, 2002

too eggy!!!! and chunky.. it's not fluffy at all but for a chunky eggy flavoured caked.. hmm itz ok

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SWEETCLO

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