Photo of: Nannie's Hot Milk Sponge Cake

Nannie's Hot Milk Sponge Cake

Submitted by: shirleyo 
A light and fluffy sponge cake. 

Photo of: Dee's Hot Milk Sponge Cake

Dee's Hot Milk Sponge Cake

Submitted by: Joan Donahue 
My mother also made this recipe in a long loaf pan which I don't believe they make any more. Fortunately, I have her pan and whenever I make this it sure brings back such happy memories. Originally submitted to ThanksgivingRecipe.com. 

Dee's Hot Milk Sponge Cake

Submitted by: Joan Donahue 
My mother also made this recipe in a long loaf pan which I don't believe they make any more. Fortunately, I have her pan and whenever I make this it sure brings back such happy memories. 

Photo of: Hot Milk Sponge Cake I

Hot Milk Sponge Cake I

Submitted by: ZOOKIE 
We make this, and top it with the Broiled Coconut Topping! Really Easy! 

Photo of: Hot Milk Sponge Cake II

Hot Milk Sponge Cake II

Submitted by: Michelle Chen 
This cake can be made in under 15 minutes, but be sure to follow the directions carefully. To ensure proper volume, the hot milk must be beaten rapidly into the batter, and the flour added immediately. When correctly made, the cake should rise to the top of the pan. This is also the perfect foundation for two American classics, Boston Cream Pie and Washington Pie. 

Photo of: Hot Milk Cake

Hot Milk Cake

Submitted by: Suzanne Coleman 
This is a simple recipe - and you'll be able to use your well-seasoned cast-iron skillet to make it. The result of your effort is a light, airy cake. 

Photo of: Orange Sponge Cake

Orange Sponge Cake

Submitted by: Jackie Lim 
Why not try this citrus cake on a very hot summer day? 

Lazy Daisy Cake III

Submitted by: MCLISA 
An easy but delicious yellow cake with a quick chocolate frosting. 

Photo of: Yellow Cake Made from Scratch

Yellow Cake Made from Scratch

Submitted by: Foxy 
Very simple cake, anyone can make it. You may substitute butter or margarine for half of the shortening if you desire. 

Egg-Yolk Sponge Cake

Submitted by: Carol 
This is a moist and tender cake with plenty of orange flavor. 
 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?