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Hot Milk Sponge Cake III

SUBMITTED BY: PRICKLY PEAR

"A quick and easy recipe for a fluffy cake. Great with strawberries!"
RECIPE RATING:
The reviewer gave this recipe 7 stars. This recipe average a 3.7 star rating.
Read Reviews (4)
PREP TIME  15 Min
COOK TIME  30 Min
READY IN  50 Min
Original recipe yield 1 - 9x13 inch pan

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 cup milk
  • 1 tablespoon butter
  • 4 eggs
  • 1 2/3 cups white sugar
  • 1/4 teaspoon salt
  • 2 teaspoons vanilla extract
  • 1/2 teaspoon almond extract
  • 2 cups all-purpose flour
  • 4 teaspoons baking powder

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. Sift together the flour and baking powder. Set aside. Heat milk and butter in a small saucepan until just boiling, then remove from heat and set aside.
  2. Beat eggs until thick and pale yellow in color. Beat in sugar, salt, vanilla and almond extract. Reduce mixer speed to medium and add hot milk in a steady stream. Quickly beat in flour mixture. Spread batter into prepared pan.
  3. Bake in the preheated oven for 30 to 35 minutes, or until the center springs back when lightly tapped.
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REVIEWS

The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 4, 2003 by SWEETCLO
too eggy!!!! and chunky.. it's not fluffy at all but for a chunky eggy flavoured caked.. hmm... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 26, 2005 by RODAVILLE
Quite simple to make using mostly staples from your kitchen cupboard. Very light and fluffy... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 26, 2007 by patsy
When making this for 6-8 servings, use a 9 inch cake pan. 9X13 is too large and cooks in 15... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 22, 2005 by LITTLEMISSPIGGY05
I Used this recipe at skool. This is a very tasty and delicious cake and many people would... MORE


 
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Nutritional Information
Hot Milk Sponge Cake III

Servings Per Recipe: 12

Amount Per Serving

Calories: 231

  • Total Fat: 3.2g
  • Cholesterol: 75mg
  • Sodium: 173mg
  • Total Carbs: 45.1g
  •     Dietary Fiber: 0.6g
  • Protein: 4.9g

VIEW DETAILED NUTRITION

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