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Hot Milk Sponge Cake II

“This cake can be made in under 15 minutes, but be sure to follow the directions carefully. To ensure proper volume, the hot milk must be beaten rapidly into the batter, and the flour added immediately. When correctly made, the cake should rise to the top of the pan. This is also the perfect foundation for two American classics, Boston Cream Pie and Washington Pie.”

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Nannie's Hot Milk Sponge Cake

Submitted by: Shirley

A light and fluffy sponge cake.

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Hot Milk Sponge Cake III

Submitted by: Prickly Pear

A quick and easy recipe for a fluffy cake. Great with strawberries!

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Dee's Hot Milk Sponge Cake

Submitted by: Joan Donahue

My mother also made this recipe in a long loaf pan which I don't believe they make any more. Fortunately, I have her pan and whenever I make this it sure brings back such happy memories. Originally submitted to ThanksgivingRecipe.com.

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Hot Milk Sponge Cake I

Submitted by: Sandra

We make this, and top it with the Broiled Coconut Topping! Really Easy!

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Dee's Hot Milk Sponge Cake

Submitted by: Joan Donahue

My mother also made this recipe in a long loaf pan which I don't believe they make any more. Fortunately, I have her pan and whenever I make this it sure brings back such happy memories.

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Apricot Sponge Cake

Submitted by: Norae

Enticingly good served with fresh-off-the-tree apricots. Garnish cake with fresh sliced apricots and dollops of whipped cream or creme fraiche sprinkle with confectioners' sugar if desired.

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