I thought this cake came out tasting like it had a tad too much flour, and the cake itself wasn't as sweet as I was expecting it to be (minus the topping). Perhaps I made the cake wrong. The things I liked about this cake were the ease, simplicity of ingredients, and of course it didn't take long to put together. The brown sugar topping was great but I omitted the coconut, as I am not a fan. I would definitely make this cake again, but I will be increasing the amount of sugar I use in the batter (to 1 1/4 cups) and decreasing the amount of flour (to 3/4 cups). Overall, a keeper recipe, but slightly modified for my tastes. Thanks, Sandra! :)
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I thought this cake came out tasting like it had a tad too much flour, and the cake itself...