Photo of: Nannie's Hot Milk Sponge Cake

Nannie's Hot Milk Sponge Cake

Submitted by: shirleyo 
A light and fluffy sponge cake. 

Hot Milk Sponge Cake III

Submitted by: PRICKLY PEAR 
A quick and easy recipe for a fluffy cake. Great with strawberries! 

Photo of: Dee's Hot Milk Sponge Cake

Dee's Hot Milk Sponge Cake

Submitted by: Joan Donahue 
My mother also made this recipe in a long loaf pan which I don't believe they make any more. Fortunately, I have her pan and whenever I make this it sure brings back such happy memories. Originally submitted to ThanksgivingRecipe.com. 

Dee's Hot Milk Sponge Cake

Submitted by: Joan Donahue 
My mother also made this recipe in a long loaf pan which I don't believe they make any more. Fortunately, I have her pan and whenever I make this it sure brings back such happy memories. 

Photo of: Hot Milk Sponge Cake II

Hot Milk Sponge Cake II

Submitted by: Michelle Chen 
This cake can be made in under 15 minutes, but be sure to follow the directions carefully. To ensure proper volume, the hot milk must be beaten rapidly into the batter, and the flour added immediately. When correctly made, the cake should rise to the top of the pan. This is also the perfect foundation for two American classics, Boston Cream Pie and Washington Pie. 

Photo of: Hot Milk Cake

Hot Milk Cake

Submitted by: Suzanne Coleman 
This is a simple recipe - and you'll be able to use your well-seasoned cast-iron skillet to make it. The result of your effort is a light, airy cake. 

Photo of: Hot Fudge Pudding Cake II

Hot Fudge Pudding Cake II

Submitted by: Karin Christian 
This is a warm chocolate cake that makes it's own fudge sauce as it cooks. Garnish with whipped topping or ice cream. Makes about 8 servings. 

Lazy Dazy Cake I

Submitted by: Romalda 
Sponge cake with a brown sugar and coconut topping. 

Photo of: Maple Nut Cake

Maple Nut Cake

Submitted by: Carol 
This cake requires no icing, but you can ice it if you wish which is truly delicious. 

Sour Milk Spice Cake

Submitted by: Erma Germino 
This is a cake my Mother made in the 30's and 40's. Note: To make sour milk combine l cup milk and l tablespoon vinegar. Let sit for l5 minutes. 
 
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