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Hot Milk Sponge Cake I

Submitted by: ZOOKIE

We make this, and top it with the Broiled Coconut Topping! Really Easy!

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Nannie's Hot Milk Sponge Cake

Submitted by: shirleyo

A light and fluffy sponge cake.

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Dee's Hot Milk Sponge Cake

Submitted by: Joan Donahue

My mother also made this recipe in a long loaf pan which I don't believe they make any more. Fortunately, I have her pan and whenever I make this it sure brings back such happy memories.

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My mother also made this recipe in a long loaf pan which I don't believe they make any more. Fortunately, I have her pan and whenever I make this it sure brings back such happy memories. Originally submitted to ThanksgivingRecipe.com.

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Hot Milk Sponge Cake III

Submitted by: PRICKLY PEAR

A quick and easy recipe for a fluffy cake. Great with strawberries!

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Hot Milk Sponge Cake II

Submitted by: Michelle Chen

This cake can be made in under 15 minutes, but be sure to follow the directions carefully. To ensure proper volume, the hot milk must be beaten rapidly into the batter, and the flour added immediately. When correctly made, the cake should rise to the top of the pan. This is also the perfect foundation for two American classics, Boston Cream Pie and Washington Pie.

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Hot Fudge Sundae Cake

Submitted by: Florence Beer

'I hope you'll enjoy this fudgy cake as much as our family does,' says Florence Beer of Houlton, Wisconsin. 'It's a snap to make in the microwave. My husband has to watch his cholesterol, but he doesn't feel deprived when I serve this.'

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Three Milk Cake

Submitted by: Janice Montiverdi

With a large Hispanic population here, I have found the best recipes for Mexican food. This traditional Tres Leches Cake is a cross between cake and pudding.

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Marble Chiffon Cake

Submitted by: Sharon Evans

Field editor Sharon Evans of Rockwell, Iowa reports. 'This high cake won a blue ribbon for 'best chiffon cake' at our country fair.'

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Lazy Day Cake

Submitted by: Lillian Marcotte

'The rich frosting really makes this delicious cake,' writes Lillian Marcotte of Woodstock, Vermont. 'I frequently rely on this recipe when I want something good in a hurry.' It's sweetly priced at just 20 cents a square.