Reviewed: Oct. 21, 2006

This is great! Nice and easy and everyone I served it to was raving about it!

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CMC0980

Cooking Level: Intermediate

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Reviewed: Oct. 16, 2006

Nothing but compliments and recipe requests when I made this for a party. Yummy, especially as the weather cools.

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MONIETHEGREAT

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Reviewed: Oct. 14, 2006

This recipe got rave reviews at my husband's workplace. I did make a few changes, however. I cut the salsa back to one cup and I used a hot variety. I also used a Mexican blend cheese instead of the monterrey jack. I put this in a crockpot in the morning and sent it to work with my husband. By mid-morning it was heated through half-devoured!

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Emily

Cooking Level: Intermediate

Home Town: Springfield, Missouri, USA

Living In: New Bloomfield, Missouri, USA

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Reviewed: Oct. 12, 2006

Didn't really enjoy this one as the taste of cream cheese overwelmed the spinach.

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NUKA1

Cooking Level: Intermediate

Living In: Boston, Massachusetts, USA

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Reviewed: Sep. 14, 2006

nice mix everyone loved it. i was so glad b/c it was my bf parents thank you

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amby24817

Cooking Level: Intermediate

Living In: Indialantic, Florida, USA

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Reviewed: Sep. 8, 2006

Great stuff,perfectly fills the dip crock pot...tons of compliments...will definately go into the party rotation...though its not the prettiest dip ever...Ive seen worse though.Will make again though...yummy.

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TRUDY_FLETCHER

Cooking Level: Expert

Home Town: East Liverpool, Ohio, USA

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Reviewed: Aug. 10, 2006

Good stuff. Was a hit when I brought this dish to a barbeque!!!

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ColleenK.

Cooking Level: Expert

Living In: Chicago, Illinois, USA

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Reviewed: Jul. 25, 2006

I liked this, however it was a bit bland. I just added some of my own ingredients to "kick it up" a bit. After it came out of the oven, I tasted it [bland] added quite a bit of garlic salt and cayenne pepper [since i used 'mild' salsa]. I'll still use mild salsa and control the 'heat' next time with some Texas Pete hot sauce. I love the ideas others had of adding black beans. I will also add lots of garlic next time. All in all, the kids went crazy over it!!

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momof7

Cooking Level: Intermediate

Home Town: Woodstock, Georgia, USA

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Reviewed: Jul. 23, 2006

This recipe was very good. I did omit the black olives.

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Sheri Stef.

Cooking Level: Intermediate

Living In: Florence, Kentucky, USA

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Reviewed: Jul. 22, 2006

Our family did not care for this recipe. I served it at a potluck and it may have been that visually people weren't sure about the ingredients. It tasted okay... just not a recipe that people asked for after tasting.

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JimRiverLady

Cooking Level: Intermediate

Home Town: Scotland, South Dakota, USA

Living In: Mission Hill, South Dakota, USA

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Reviewed: Jul. 8, 2006

When ever we have game night this is always requested. I vary the "hotness" by the salsa. Mild to hot for your likness.

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MOMMYMACHINE

Cooking Level: Expert

Home Town: Louisville, Kentucky, USA

Living In: Madison, Wisconsin, USA

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Reviewed: Jul. 7, 2006

This recipe was soooooo amazing. Everyone who ate it raved about how tasty it is.

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tellme2stop

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Reviewed: Jun. 28, 2006

Love this recipe. Easy, and always a hit!! You can substitute 1/3rd less fat cream cheese and fat free evaporated milk and not sacrifice on taste.

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Aimee H

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Reviewed: Jun. 27, 2006

Extremely tasty - will make again. Thanks so much for sharing! :)

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Blaireli

Cooking Level: Expert

Living In: Grove City, Ohio, USA

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Reviewed: Jun. 26, 2006

I made this for a picnic, and it was DEVOURED! Our friend recently married a woman from Mexico, and SHE asked me for the recipe! What a compliment!

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FROGMORTON

Cooking Level: Expert

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Reviewed: Jun. 26, 2006

This is a great recipe. I made this for the first time for a family gathering and everyone loved it! A few peopel wanted the recipe. Next time, I may add more olives becasue I love salty things, but this is delicious.

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C.H.

Cooking Level: Intermediate

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Reviewed: Jun. 25, 2006

This to my suprise flew out of the dish! I made this simply because I love all of the ingredients in it, had them on hand and as a taco dip compliment. I stuck all of the ingredients in my mini crock pot and warmed it up.....tasty stuff....I used fresh spinach....which I didn't cook, but chopped and I think I saw someone sticking their finger in the dish to get that last little bit.....hmmmm. Thanks Linda!

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I'm nuts too...

Cooking Level: Intermediate

Living In: Carol Stream, Illinois, USA

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Reviewed: Jun. 21, 2006

This recipe is not all that it is cracked up to be! I was really excited to make it because most reviewers were crazy about it! I did add diced jalapenos and corn to add some flavor. My boyfriend and his friend thought it was ok but we all agreed that adding ground beef and/or black beans would have made it better! It was edible but I'm not going to make it again!

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