The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Mar. 1, 2007
I left out the wine and the olives because I did not have any on hand and my boyfriend hates olives anyway. It still turned out delicious. I have taken this to a few parties and everyone has absolutely raved about it. Thanks.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.
Reviewed: Feb. 25, 2007
Like other reviewers, I didn't add the milk. I also cut back half the cream cheese and cheese. The flavor is still good and since it's a vegetable, should still be more healthy than not! Was delicious.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by SYRIELLE

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Feb. 12, 2007
This was great. I added black beans instead of olives and used medium salsa. A nice twist on spinach dip!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.54 star rating.
Reviewed: Feb. 8, 2007
I did not care for this at all but other people said it was good.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Feb. 6, 2007
i wasn't sure if i was going to like this at first but it's very addictive. i really liked it! very different from the usual salsa dips.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.
Reviewed: Feb. 5, 2007
I really enjoyed this dip. I omitted the evaporated milk because a lot of people were saying it came out too soupy. I added a can of black beans, and that added great substance. I also used hot salsa which gave it a perfect kick.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Feb. 5, 2007
This dip is fantastic. Not much to look at but hey, IT'S SALSA MIXED WITH SPINACH! You can't expect that to look too appetizing, but it didn’t look atrocious. All that matters is that it tastes superb! Next time might mix in either a can of diced green chilies or jalapenos to kick it up a notch! Thanks for the recipe!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Living In: Phoenix, Arizona, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Feb. 5, 2007
I though this was very good. I used Medium Salsa. My husband requested I use hot the next time I make it for a little extra kick. It was a hit at our superbowl party though! I served it with tortilla chips and french bread.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Darby, Pennsylvania, USA
Living In: Edgewood, Maryland, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.54 star rating.
Reviewed: Jan. 23, 2007
We thought this was just "average", and not worth all the hype given it. Compared with the consistency of so many other dips, I found the 1 cup of evaporated milk to make it too soupy for our liking. The leftovers did firm up a bit, which made it more appetizing. Good, but not great.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Cooking Level: Expert

Home Town: Clarendon Hills, Illinois, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Jan. 16, 2007
Oh my gosh! This was soooo EASY and sooooo good! I substituted black beans (as someone had suggested in the reviews) for the black olives to save time and it was fantastic! I made it for a group that meets at my house every other week and they LOVED it! I WILL make this again!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Intermediate

Living In: Saginaw, Michigan, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Jan. 15, 2007
This recipe was awesome! I did substitute the salsa with a can of rotel, and i left out the vinegar and olives. Yum! I will definitely be making this again!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Jan. 7, 2007
We love this dip! Great way to get my 2 & 4 year olds to eat spinach! The first time I made it, I followed the recipe. This time, I added crab and artichoke. YUMMY! Will definitely do that again! And of course, now my kids are eating spinach and artichokes without knowing it 'cause they are smothered in a creamy cheese sauce. I just keep the unbaked mix in a large covered casserole and dish out what we need as we go through busy company filled weekends. It works out great and you can either microwave or bake it. Thanks!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Dec. 26, 2006
I served this at my family Christmas get together. It was gobbled up. I made it again when I got home from visiting because you can have it in the fridge and heat up a little at a time with some chips as a snack! Excellent.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by lisajayne

Cooking Level: Expert

Home Town: Fort Wayne, Indiana, USA
Living In: Ferndale, Michigan, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Dec. 22, 2006
I make this for every outing. I never bring any back home! Everyone just loves it... including me.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Nov. 25, 2006
My son loved it.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Nov. 18, 2006
I am so happy that I found this recipe! I will make it again and again. It is delicious, and so easy to make! I served it at a party and once everyone tasted it, they couldn't stop eating it - or talking about it! They all went home with a copy of the recipe. This recipe is a keeper! Thank you!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.
Reviewed: Nov. 16, 2006
This is soo good.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Expert

Living In: Empire, Alabama, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Nov. 15, 2006
This dip is fantastic. Every time I make it for a party everyone loves it, especially the guys. I leave out the black olives because I don't care for them. At the suggestion of another reviewer, I add a can of drained black beans and it is perfect. I also use hot chipotle salsa which gives it a great kick!
Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Nov. 1, 2006
This dip is delicious! I made it for a party and had to give out the recipe to two of my guests. I wouldn't change a thing. We love it!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Oct. 25, 2006
This dip is easy and so good. It has that kick of spice at the end of each bite and everytime I make if for friends and family it is a hit!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog


Displaying 101-120 (of 326) reviews
Page: « PREV 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 NEXT »

 

My Recipe Box (0)

view »

Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT

Most Popular Blogs

more »

Quick Links: Start a Blog | Read All Blogs

Recently Viewed Recipes

more »

Quick Links: Recipe Box | Shopping List

Top Searches

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?