Reviewed: Aug. 30, 2005

I made this for my coworkers and they all loved it. So many people asked for the recipe that I emailed it to all the staff. It's also low in calories and fat! I love it even more!

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R&R

Cooking Level: Intermediate

Home Town: Taipei, Taipei, Taiwan

Living In: Mechanicsville, Maryland, USA

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Reviewed: Aug. 29, 2005

This dip is not pretty as others have said. I saved some cheese to melt on top to make it look better. I omitted the olives and added garlic, cilantro and one jalepeno for some bite. I also used medium salsa as others suggested. This was a good party dip and it made a bunch. Next time I will probably use sour cream instead of the evaported milk. If you can get over the look the it tastes really good!

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HADDIE78

Cooking Level: Intermediate

Home Town: Phoenix, Arizona, USA

Living In: Seattle, Washington, USA

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Reviewed: Aug. 22, 2005

Looks really strange, but was a huge hit. It's hard to stop eating. I used a jar of medium salsa which helped spice it up. Very easy!!

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MASTER815K

Cooking Level: Intermediate

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Reviewed: Aug. 17, 2005

This makes a large batch of dip. I thought it was okay, but my friends loved it! I used pepper jack cheese and hot salsa. I will make it again but I might try using whipped cream cheese instead of the block.

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Nancy B.

Cooking Level: Intermediate

Living In: Charleston, South Carolina, USA

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Reviewed: Aug. 15, 2005

This recipe came out pretty good but I felt like it was missing a little something for my taste though. Everyone else LOVED it as is and as a result the baking dish was scraped clean. Maybe I will try sprinkling a little taco seasoning in the mixture next time, either way I'll be making this recipe again.

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AUTUMNJOY

Cooking Level: Intermediate

Living In: Long Island, New York, USA

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Reviewed: Aug. 8, 2005

This dish is absolutely amazing! I made it for a Mexican themed party and everyone loved it!

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SSWAN65

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Reviewed: Jul. 30, 2005

A definite crowd pleaser! Everyone wanted this recipe!

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heatherc

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Reviewed: Jul. 12, 2005

I made this dip for a 100 men cooking contest and fundraiser. I won 2nd place in the appetizer category. This dip is WONDERFUL!

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IBARR1615

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Reviewed: Jul. 10, 2005

this dish was devoured at the party! takes no time at all to prepare and it is absolutely delicious.

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LUCKYKEL

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Reviewed: Jun. 21, 2005

Kinda ugly, but very tasty!!!! Everyone loved it once they got past the appearance of it. Grate the cheese over the top. Will make it look more appetizing!

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SARVIN4

Cooking Level: Expert

Living In: Wichita, Kansas, USA

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Reviewed: Jun. 15, 2005

This dip was excellent...a spicy new twist for spinach dip.

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SLR71

Cooking Level: Intermediate

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Reviewed: Jun. 14, 2005

Excellent!!!

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KMERTZY

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Reviewed: Jun. 2, 2005

Excellent! This dish was devoured at a party I took it too! Everyone wanted to know what was in it! A keeper! I did find the cream cheese hard to blend, so make sure it is SUPER softened! Also, I found it took longer than the 12-15 min. indicated. Mine wasn't "bubbly" until after 20 minutes or so.

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JenM

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Reviewed: May 29, 2005

This recipie was super easy, yummy and got eaten up in a matter of minutes. 2 people asked me for the recipe. I used a shredded nacho cheese blend instead of jack, and low fat cream cheese. I was at an adult party, so nobody was focused on how things look, just how they tasted, and it tasted FATASTIC! I felt like an expert chef! Just make sure the cream cheese really is softend well, or it wont blend right with the other ingredients. Awesome dish!

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JULIACHILDROCKS

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Reviewed: May 25, 2005

SO GOOD! Made this for a girl's night in and it was devoured. I had a little left over and it stored and microwaved wonderfully. I've been asked for the recipe a dozen times!

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BOYDONTHEHILL

Cooking Level: Intermediate

Home Town: Atlanta, Georgia, USA

Living In: Kennesaw, Georgia, USA

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Reviewed: May 24, 2005

Have made this recipe numerous times and everytime it gets devoured. It is so addictive. I have had friends ask for the recipe over and over.

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DAKLEY

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Reviewed: May 9, 2005

Wonderful! Everyone loved it!

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KTDS

Cooking Level: Expert

Home Town: Northbrook, Illinois, USA

Living In: Chicago, Illinois, USA

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Reviewed: Apr. 10, 2005

Wonderful flavors! I made this for some friends and they loved it! I can´t get salsa where I live(out of the USA), so I subbed a can of diced tomatoes, half an onion, minced, and a couple cloves of chopped garlic. I will make this again. Thanks for a great recipe!

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JENNIFER62

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Reviewed: Apr. 6, 2005

This spinach dip was awesome. I only used half of the spinach, omitted the olives, and used 1/2 and 1/2 instead of evaporated milk (that was all I had in the fridge). It still turned out great.

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JAMMER4

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Reviewed: Apr. 1, 2005

The easiest and best mexican dip in the world! I made this for a bridal shower and got nothing but rave reviews. Everyone wanted the recipe. Definitely will make again.

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