Reviewed: Oct. 31, 2009

Well this is officially a hit! People haven't been shy about asking me to bring this to pitch ins. I use about half pepper jack and half cheddar jack, hot salsa, and I skip the evap milk, adding a couple tablespoons of reg milk if needed. It depends on whether you use a chunky salsa or more liquid-y type. I love this dip.

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BizzyBee

Cooking Level: Intermediate

Home Town: Indianapolis, Indiana, USA

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Reviewed: Oct. 1, 2009

Always great great reviews everytime I make this! Make sure to let you frozen spinach completely thaw out before you make it and it will be wonderful everytime!

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akobernus

Cooking Level: Intermediate

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Reviewed: Sep. 3, 2009

This was a great dip!! I am like another reader because I also LOVED it before I even got it in the oven!! Very good!! Thanks!

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cindy

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Reviewed: Aug. 31, 2009

I love the idea of this dip and we found it to be creamy and decadent but it was so salty! We're thinking about making this again with diced tomatoes and a can of diced green chilies instead of the salsa to see if that will help. I didn't even add any salt to this recipe but I did serve with salted tortilla chips. I omitted the evaporated milk because I didn't want it to be soupy, and was glad I did. I left out the black olives b/c of DH and used fresh spinach b/c that's what I had on hand (had to cook and stir more than if I was using the frozen spinach). If I can get the salt content reduced, this will be a great, easy entertaining dish.

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cookntaste

Cooking Level: Expert

Living In: East Greenville, Pennsylvania, USA

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Reviewed: Jul. 25, 2009

I made this last night for a cook out and everyone loved it. As others suggested I omitted the milk and added some chopped jalapenos to give it some heat and sprinkled some cheese on top before baking. This was so good and easy I will definately make again. Thanks for the great recipe!

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DIANE BULANDA

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Reviewed: May 3, 2009

This dip was a big hit! I attended a meetup with over 100 people and we were all to bring "snacks or appetizers". Only few knew who made this. All evening, I kept overhearing how good everyone thought it was! I did make some changes. I omitted the olives and milk. I added a can of Ro-tel Tomatoes with chilis, 1 Tbsp of tabasco, and another 2 cups of cheese. I did use Mexican cheese. I will definitely make again and next time I will use Pepper Jack!

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lisa2roberto

Cooking Level: Expert

Home Town: Miami, Florida, USA

Living In: Auburndale, Florida, USA

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Reviewed: May 2, 2009

This was very good, but not quite in the outstanding category. I will probably make again, but cut back some on the cream cheese.

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Maksim's mom & dad

Cooking Level: Intermediate

Living In: Scott Depot, West Virginia, USA

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Reviewed: Apr. 26, 2009

Everyone loved it. The only change I made was using half and half in place of the evaporated milk (personal preference).

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ETMOM

Cooking Level: Intermediate

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Reviewed: Apr. 21, 2009

This is a good choice at a party as long as there are no other competing dips. Has a lot of flavor and texture.

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Stacy

Cooking Level: Intermediate

Living In: Richmond, Virginia, USA

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Reviewed: Apr. 8, 2009

This is delicious! My only problem was that I think I put it in too small of a pan and it really did not heat as evenly as I would have liked. Be sure to put it in a dish with a little extra room in it. I will definitely make it again!

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gertrong

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Reviewed: Apr. 4, 2009

I served this dip last night to some company I had over. Everyone raved about it and it was gone in no time. I will definitely be serving this in the near future. I followed other reviewers comments: used hot salsa and omitted the evaporated milk (not needed). I had some crusty bread that I cut into serving pieces and also served with FritoLay scoops. Definitely a keeper...

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Cora

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Reviewed: Apr. 4, 2009

I'm a little torn on this one, wish I could give it 3.5 stars. This was good, I enjoyed it (liked it better with celery stix vs. tortilla chips) I think it could be a crowd pleaser, but I really don't see myself making this again.

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Tracy

Cooking Level: Expert

Living In: Eureka, Illinois, USA

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Reviewed: Apr. 2, 2009

This dip is a tasty side to go along with my mexican lasagna and baked tortilla's. I changed a few things--reduced to 4 oz of fat free cream cheese and exchanged 1 cup of low fat plain yogurt for the condensed milk, and used fresh spinach. My family LOVED IT!!! It's a keeper =)

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Stephanie

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Reviewed: Mar. 26, 2009

This was a LOT thicker than I was hoping for. Still it was ok. Would try again with hot salsa. Would love to get it to a thinner consistency.

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Ashley

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Reviewed: Feb. 28, 2009

this is the dip all my guest love. To make prep easier especially if you are already using your oven, melt the cream cheese and milk together then add the rest of the ingredients and keep on medium heat until combined and nice a hot then serve in a bowl with chips.

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Rockmama

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Reviewed: Jan. 25, 2009

After reading the reviews I was so excited to try this recipe. I took the advice of others and eliminated the evaporated milk, replaced the salsa with a can of Rotel's. For the cheese, I used a Mexican blend that had peppers in it, for a little extra kick. Oh and I didn't add olives (b/c I don't like them!). The dip seemed a bit bland to me, so I added some Cumin (maybe 1/2 tspn) and that made all the difference. I heated it all in the microwave then transferred to a crockpot for the evening. It was a hit at the party!

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Jenn B

Cooking Level: Expert

Home Town: Lincoln, Nebraska, USA

Living In: Papillion, Nebraska, USA

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Reviewed: Jan. 22, 2009

no evaporated milk, no olives, use hot salsa

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tkd

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Reviewed: Jan. 22, 2009

This was very easy to make! I added some fresh jalapeno's and used hot salsa.I brought it over to a friends house for Mexican Night and the four of us ate the whole serving!! We loved it! I will be making this again! Thanks so much for the recipe.

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buckeyebre

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Reviewed: Jan. 21, 2009

Very yummy and easy to make a lighter version. Just use light cream cheese and 2% cheese-will have to stir after heated to mix up the cheeses but it tastes very good.

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jenniferbl

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Reviewed: Jan. 19, 2009

This was pretty good. This dish was not raved over, but my guests did seem to enjoy it. Will make it again but may try to tweak it a bit.

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jstephan27

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Hot Mexican Spinach Dip

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