The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: May 4, 2009
This dip was a big hit! I attended a meetup with over 100 people and we were all to bring "snacks or appetizers". Only few knew who made this. All evening, I kept overhearing how good everyone thought it was! I did make some changes. I omitted the olives and milk. I added a can of Ro-tel Tomatoes with chilis, 1 Tbsp of tabasco, and another 2 cups of cheese. I did use Mexican cheese. I will definitely make again and next time I will use Pepper Jack!
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Cooking Level: Expert

Home Town: Miami, Florida, USA
Living In: Auburndale, Florida, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.53 star rating.
Reviewed: May 4, 2009
This was very good, but not quite in the outstanding category. I will probably make again, but cut back some on the cream cheese.
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Cooking Level: Intermediate

Living In: Scott Depot, West Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Apr. 28, 2009
Everyone loved it. The only change I made was using half and half in place of the evaporated milk (personal preference).
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.53 star rating.
Reviewed: Apr. 21, 2009
This is a good choice at a party as long as there are no other competing dips. Has a lot of flavor and texture.
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Cooking Level: Intermediate

Living In: Richmond, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Apr. 14, 2009
This is delicious! My only problem was that I think I put it in too small of a pan and it really did not heat as evenly as I would have liked. Be sure to put it in a dish with a little extra room in it. I will definitely make it again!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.53 star rating.
Reviewed: Apr. 6, 2009
I'm a little torn on this one, wish I could give it 3.5 stars. This was good, I enjoyed it (liked it better with celery stix vs. tortilla chips) I think it could be a crowd pleaser, but I really don't see myself making this again.
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Cooking Level: Expert

Living In: Eureka, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Apr. 6, 2009
I served this dip last night to some company I had over. Everyone raved about it and it was gone in no time. I will definitely be serving this in the near future. I followed other reviewers comments: used hot salsa and omitted the evaporated milk (not needed). I had some crusty bread that I cut into serving pieces and also served with FritoLay scoops. Definitely a keeper...
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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Apr. 2, 2009
This dip is a tasty side to go along with my mexican lasagna and baked tortilla's. I changed a few things--reduced to 4 oz of fat free cream cheese and exchanged 1 cup of low fat plain yogurt for the condensed milk, and used fresh spinach. My family LOVED IT!!! It's a keeper =)
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The reviewer gave this recipe 3 stars. This recipe averages a 4.53 star rating.
Reviewed: Mar. 27, 2009
This was a LOT thicker than I was hoping for. Still it was ok. Would try again with hot salsa. Would love to get it to a thinner consistency.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Mar. 2, 2009
this is the dip all my guest love. To make prep easier especially if you are already using your oven, melt the cream cheese and milk together then add the rest of the ingredients and keep on medium heat until combined and nice a hot then serve in a bowl with chips.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.53 star rating.
Reviewed: Jan. 26, 2009
After reading the reviews I was so excited to try this recipe. I took the advice of others and eliminated the evaporated milk, replaced the salsa with a can of Rotel's. For the cheese, I used a Mexican blend that had peppers in it, for a little extra kick. Oh and I didn't add olives (b/c I don't like them!). The dip seemed a bit bland to me, so I added some Cumin (maybe 1/2 tspn) and that made all the difference. I heated it all in the microwave then transferred to a crockpot for the evening. It was a hit at the party!
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Cooking Level: Expert

Home Town: Lincoln, Nebraska, USA
Living In: Papillion, Nebraska, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.53 star rating.
Reviewed: Jan. 22, 2009
no evaporated milk, no olives, use hot salsa
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tkd

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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Jan. 22, 2009
This was very easy to make! I added some fresh jalapeno's and used hot salsa.I brought it over to a friends house for Mexican Night and the four of us ate the whole serving!! We loved it! I will be making this again! Thanks so much for the recipe.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.53 star rating.
Reviewed: Jan. 21, 2009
This was pretty good. This dish was not raved over, but my guests did seem to enjoy it. Will make it again but may try to tweak it a bit.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Jan. 21, 2009
Very yummy and easy to make a lighter version. Just use light cream cheese and 2% cheese-will have to stir after heated to mix up the cheeses but it tastes very good.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.53 star rating.
Reviewed: Jan. 3, 2009
I followed the recipe, but I used light options like 2% cheese, light cream cheese, and fat free evap. milk. We all really liked it(gone in a flash!!), but I think I will use hot salsa next time. All the other ingredients dilutes the heat of the salsa. I also wonder what this would be like using tomatilla salsa. I might try that some time. I will definitely make this again.
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Cooking Level: Intermediate

Home Town: Olathe, Kansas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Jan. 3, 2009
I'm not allow to bring anything else to work!!! This is fantastic!! We have even eatin it as a side dish!!! Don't change a thing!!!
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Cooking Level: Intermediate

Home Town: Ashland, Ohio, USA
Living In: Wooster, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Jan. 1, 2009
I took this recipe to a New Years party, and everyone loved it. The only thing that I will change next time I make it is to use hot salsa instead of medium salsa.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Dec. 28, 2008
This was definitely one of the best dips I've ever had. I brought it to a party and the whole thing got eaten! I did omit the powdered milk and I used diced chili peppers instead of the olives. I'm really happy with the result and will definitely make this dip again and again!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Dec. 27, 2008
This was great and devoured very quickly. I did add some chopped, sauteed jalopenos because we like spicy. Omitted olives due to preference, and evaporated milk due to comments from other reviewers. As a result, it was pretty thick when it came out of the oven, so I added a couple of spoonfuls of cream. Will definitely be making this often - thanks!
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Cooking Level: Expert

Home Town: Ottawa, Ontario, Canada

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