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Hot Mexican Spinach Dip

SUBMITTED BY: Linda PHOTO BY: Allrecipes

"Take your taste buds on a wild joyride to old Mexico with this hot, creamy dip. Spinach, salsa and Monterey Jack cheese are blended in a harmonious flamenco of flavors that's great with tortilla chips."
RECIPE RATING:
The reviewer gave this recipe 328 stars. This recipe average a 4.5 star rating.
Read Reviews (275)
PREP TIME  15 Min
COOK TIME  15 Min
READY IN  30 Min
Original recipe yield 7 cups

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 (16 ounce) jar salsa
  • 1 (10 ounce) package frozen chopped spinach, thawed and drained
  • 2 cups shredded Monterey Jack cheese
  • 1 (8 ounce) package cream cheese, diced and softened
  • 1 cup evaporated milk
  • 1 (2.25 ounce) can chopped black olives, drained
  • 1 tablespoon red wine vinegar
  • salt and pepper to taste

DIRECTIONS

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. In a medium baking dish, mix together salsa, chopped spinach, Monterey Jack cheese, cream cheese, evaporated milk, black olives, red wine vinegar, salt and pepper.
  3. Bake mixture in the preheated oven 12 to 15 minutes, or until bubbly.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 23, 2003 by GINAH1
Huge hit at our Superbowl party! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 10, 2003 by JES1663
I made this recipe for a huge reception (1000 people)last weekend and it was a big hit. I got... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 26, 2004 by luv2cook
This is a very tasty and easy to prepare recipe! I have made it several times and everyone... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 6, 2003 by CARYN77
This recipe is one we make quite often at my place, although with a few changes! I use... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 1, 2005 by SAIDANDDUNN
One word....AWESOME! This recipe has a great blend of flavors that just get better the more... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 23, 2003 by schmerna
The taste is great but I agree with the other reviewers that it needs hot salsa and omit the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 7, 2003 by love2cook
This is an awesome spinach dip. It was even good before baked, I couldn't stop eating it! I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 7, 2007 by michellemcmanis
WOW, totally awesome recipe. I doubled the recipe and made it all in the crockpot. I added 2... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 15, 2004 by RoJo
Much better with Pepper Jack cheese instead of the Monterey Jack, and a chunky hot salsa with... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 22, 2004 by WINGQUEEN26
Made this dip for a Mexican Theme Dinner. It was EXCELLENT! I made a few changes as... MORE

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