Reviewed: Jan. 13, 2012

So much better than the usual chili/green peppers/cheese version of this dip, with no more effort. I made fresh pico de gallo for the salsa, and used seeded jalapeños for the peppers. I tossed in a little green onion I had left from another recipe. It was declared a hit, and none was left. Thanks for this easy, tasty dip.

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3 users found this review helpful

Reviewer:

lucylove

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Cooking Level: Intermediate

Home Town: Huntington Beach, California, USA

Living In: Wesley Chapel, Florida, USA

Reviewed: Dec. 8, 2010

This was a very good dip, and it makes a lot. It was too much for my dip crock pot. Next time I think I'll add more salsa.

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6 users found this review helpful

Reviewer:

Mazomom

Reviewed: Jul. 8, 2010

Loved it - all the boys that came over couldn't keep their hands away from it. Would like to add some kind of meat to it next time just to make it a little heartier, but it doesn't need anything extra. I wasn't sure what type of salsa to use but I ended up getting a can of salsa from the mexi aisle, don't remember the brand, but it seems like an authentic brand - not el paso or ortega. You could prob use rotel instead as well.

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5 users found this review helpful

Reviewer:

Nicole

Reviewed: Jun. 12, 2010

I thought this was pretty good, it tasted a little processed to me, but I think with all that Velveeta, that's bound to happen. I didn't use all of the 2lbs for that very reason. I took it to a game night at some friends' house and they all raved about it, calling it "wicked good"

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3 users found this review helpful

Reviewer:

aimsyfrench

Reviewed: Jan. 7, 2010

It was good but by the reviews I expected it to be better. The recipe doesn't sound like it makes very much, but it does. I doubled it and I had lots left over. It just seemed to be missing somthing. I think I would have liked it better if I would have browned up ground beef and added it to it. But I don't think I will make it for awhile because the smell of it is really bothering me. Just needed somethng else.

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3 users found this review helpful

Reviewer:

taag4

Reviewed: Nov. 3, 2008

This is great! My sister in law makes a similar dip that is very labor intensive, but this one is extremely easy, and just as good!! Really easy to adjust the heat level on this too. An all around great party recipe. Thank you for sharing!

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3 users found this review helpful

Reviewer:

Laura

Cooking Level: Expert

Reviewed: Apr. 4, 2008

I made this dip for a pot luck and was so thrilled at how good it turned out. Everyone loved it. And as someone else posted it does make more than you think. Will definatly make this again.

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3 users found this review helpful

Reviewer:

LORA81

Reviewed: Dec. 25, 2006

This was delicious! I have had all these ingredients together before, but it was never warm and that made such a difference. Thanks.

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4 users found this review helpful

Reviewer:

Rhonda Brock Fuller

Cooking Level: Expert

Living In: Empire, Alabama, USA

Reviewed: May 12, 2006

This was a huge hit at a party we threw last week. we added 2 links of chorizo sausage (pre-cooked in a skillet, without the skins). we also added a quarter cup of milk to make it more creamy. folks spent half the party rotating around the crockpot. awesome.

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10 users found this review helpful