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Hot Mexican Dip

SUBMITTED BY: STEPHPAUL

"This dip is easy to make and everyone loves it. Adjust the heat level of the ingredients to taste, and serve with tortilla chips."
RECIPE RATING:
The reviewer gave this recipe 8 stars. This recipe average a 4.9 star rating.
Read Reviews (5)
PREP TIME  10 Min
COOK TIME  20 Min
READY IN  30 Min
Original recipe yield 4 cups

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 (15 ounce) can chili without beans
  • 1 (8 ounce) jar salsa
  • 1 (8 ounce) jar taco sauce
  • 2 chopped green chile peppers
  • crushed red pepper to taste
  • 2 pounds processed cheese, cubed

DIRECTIONS

  1. In a slow cooker set for low heat, place chili without beans, salsa, taco sauce, green chile peppers, crushed red pepper and processed cheese. Stirring occasionally, heat until processed cheese is melted and all ingredients are well blended.

FOOTNOTE

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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 3, 2006 by MUSIC_MINX
I am going to add a block of cream cheese and some sour cream to this - thanks! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 12, 2006 by Jojo
This was a huge hit at a party we threw last week. we added 2 links of chorizo sausage... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 7, 2006 by WISEREADER
I made this for my Superbowl party, and people kept walking in front of the TV to get more! Be... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 4, 2008 by LORA81
I made this dip for a pot luck and was so thrilled at how good it turned out. Everyone loved... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 25, 2006 by Rhonda Brock Fuller
This was delicious! I have had all these ingredients together before, but it was never warm... MORE


 
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Nutritional Information
Hot Mexican Dip

Servings Per Recipe: 32

Amount Per Serving

Calories: 109

  • Total Fat: 7.4g
  • Cholesterol: 20mg
  • Sodium: 455mg
  • Total Carbs: 4.2g
  •     Dietary Fiber: 0.3g
  • Protein: 6.7g

VIEW DETAILED NUTRITION

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