Hot Mexican Bean Dip Recipe -
Hot Mexican Bean Dip Recipe
  • READY IN 45 mins

Hot Mexican Bean Dip

Recipe by  

"Warm, spicy bean dip that will be a hit with everyone!"

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Original recipe makes 10 servings Change Servings
  • PREP

    10 mins
  • COOK

    35 mins

    45 mins


  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Mix cream cheese, sour cream, refried beans, and taco seasoning in a bowl. Fold jalapeno pepper into the dip; spread into a 9x13-inch baking dish.
  3. Bake in preheated oven for 30 minutes. Top with shredded cheese and continue cooking until the cheese has melted, about 5 more minutes.
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Reviews More Reviews

Most Helpful Positive Review
May 26, 2012

This dip is a favorite of my husband and two boys. I usually don't keep fresh jalapeno on hand, I usually use one small can diced mild green chilies in place of the jalapenos. I also use homemade taco seasoning dip. My family can make quick work of this dip--it usually dosen't last any longer than 15-20 minutes.

Most Helpful Critical Review
Jul 05, 2012

Used non-fat plain greek yogurt instead of sour cream and omitted cream cheese. Used 1 small can of green chiles instead of the jalapeno. I omitted the cheese on top and (tried) to serve it cold without baking. I don't recommend this. The dip had a good spicy flavor, but without baking it wasn't that great (I was trying to imitate the bean dip in the jar-you know the one). Next time I will try baking it and I'm sure it will be much better, especially if I use the ingredients called for!


18 Ratings

Jun 03, 2012

This was delish! I made it just as the recipe was written with the exception of adding grated pepper jack cheese to the been mix. I still added the grated cheese to the top - can't ever have to much cheese!

Nov 05, 2012

really good

Aug 05, 2012

This was really easy to put together and so good! It had a lot of flavor and you could make it as mild or spicy as you want depending on the quantity of jalapeno you add to the dish. It would be fantastic for a crowd. Thanks for the recipe!

Apr 11, 2013

I have made this recipe five times in like 2 months haha. It's really easy and I ALWAYS make it the night before and pop it in the oven 30 before serving. Very tasty and everyone loves it and asks for the recipe. I never use jalapenos though so I used hot sauce instead. And I use Hambuger meat already cooked to add protein Love this!!!

Feb 13, 2013

This was so good! I made it for Superbowl Sunday and my husband loved it. He likes things really hot so I used spicy jalapeno refried beans. Delicious!

Sep 19, 2013

This is so easy and great for a crowd.


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  • Calories
  • 323 kcal
  • 16%
  • Carbohydrates
  • 18.1 g
  • 6%
  • Cholesterol
  • 67 mg
  • 22%
  • Fat
  • 22.3 g
  • 34%
  • Fiber
  • 4.6 g
  • 18%
  • Protein
  • 13.1 g
  • 26%
  • Sodium
  • 799 mg
  • 32%

* Percent Daily Values are based on a 2,000 calorie diet.

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