Recipe by Yavonne Stewart
"This is a true Maryland recipe of hot crab dip, swooned over by many!"
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cooking spray (such as Pam®)
1 (8 ounce) package
cream cheese, softened
1 (8 ounce) container
creamy salad dressing
seafood seasoning (such as Old Bay®), or to taste
fresh lump crabmeat, or more to taste
grated Cheddar cheese
baguette loaves, sliced into about 4 to 5 pieces each
I live in Maryland and crab dip is ever present...this is a classic. I prepared exactly as written with the exception of adding more Old Bay and it needed to stay in the oven a bit longer than 20 minutes to warm completely through. Served it with hot pretzel sticks we picked up from the local hot pretzel bakery. Looking forward to the left overs - would work well over grilled chicken (Chicken Chesapeake)!
This crab dip is a winner. Used canned lump crab meat from Costco, about 2-1/2 cups. Also added 1 jalapeno pepper, deseeded & diced and 1 teaspoon paprika. Served over warm Italian Salt & Pepper Pita Chips & crackers. You’ll luv this and so will your guests if looking for a special occasion appetizer.
This is a FABULOUS recipe. Made it and it was a big hit. Served it at room temp and no one got sick. I know it would great hot too. You can't go wrong with this recipe.
This is a very good spread for entertaining. Worried about it getting cold before guests can eat them? Don't! They taste even better at room temperature.
Yummy! I made it with "krab" -- I know it's a sin but I like it -- and otherwise used the other ingredients called for. I'm eating a half batch for dinner with water crackers.. Mmm diet food.
Ingredients say creamy salad dressing. Instructions say mayo. Are we talking miracle whip or actual salad dressing. Or is it a typo and just mayo?
I'm born and raised just south of Baltimore so I think I know a thing or two about crabs. I made this dip for opening day Ravens game and everyone loved it. They went through that pan like it was their last meal and asked for more. I liked that it was very easy to make.
Love this recipe!! Very simple & soooooooo delicious!!! I made this for our monthly girls weekend get together & it was a hit!! I forgot the worchestire sauce but you couldn't tell!! We had baguettes & tortillas with it.... So delicious!! Will be making this again very soon!
* Percent Daily Values are based on a 2,000 calorie diet.
Hot Maryland Crab Dip
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 198
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