I scaled the recipe down to 4 servings, and just used one can of cream of chicken soup mixed with about 2/3 of a can of hot enchilada sauce. I also threw in a finely chopped jalapeno with the bell peppers Husband absolutely loved it, although he did say he would have some chips on top too. Leftovers are NOT good btw - the bottom chip layer gets very soggy, and not at all nice. Thanks so much, Patty!

I made this last night for the first time. It's quick and easy and my kids loved it. It is easier sauteing the peppers and onions before hand. Plus I took some extra chips and sprinkled them on top with extra cheese.And I squeezed in a lime with the veggie mix.

I love soup, and this was great...

I tested this recipe out on "unexpected" guests -- one of them ate four helpings! I used mile instead of hot sauce because of my mother in law. I'm sure it would be wonderful with "hot" I loved it that the onions and peppers were still crispy and the chips were crispy as well -- a terrific recipe and it serves eight or nine....even when they overindulge!

My family enjoyed this recipe, the only thing I would adjust when I make it again would be less onion (maybe half an onion instead a whole onion). That was my kids' only suggestion. Overall a tasty and easy dinner choice! The leftovers were really good too!

My family and friends love this recipe. It is great!

This recipe was very good. I did make a few changes based on other reviews. I sauteed the onion and peppers first. Also, I think this recipe would be just as good if you used canned, tomatoes. I used 1 can of Ro-Tel w/chiles that added a kick to the recipe and 2 tomatoes. Also I added whole med black olives w/ vege mixture. Lastly, I used a verde cream of chicken soup, it has chiles in it. I liked the extra kick but hubby thought it was too much. Other than that I will make this again. One last suggestion, if you have leftovers add fresh chips to casserole after reheating and mix in. It makes a diffence.

This is a great recipe to spice up dinner!

I really liked this. My husband said it was "just OK". If I make it again, I will saute the peppers and onion first because they were still raw after baking 25 minutes. I may try this with ground beef also.

My husband and I love this recipe. I've fixed it once a week now since I found it. Try with Spanish style rice and refried beans on the side. Best the first day so have company to share with.

Yummy! I substituted Light (or Wow) Doritos, and reduced fat cheddar cheese. Instead of 3 tomatoes, used 2 plus one can of Rotel tomatoes as other reviews suggested. Would layer the cheese throughout the casserole next time, though. Very delicious and will definitely do again!

Sauce was awesome. sounds like a lot of chips, but don't skimp. Will put a vegetable in next time, probably corn, plenty of sauce for it.

Very flavorful. Next time I will cook the peppers and onion to get them tender. Were a little too crunchy just baking them and I would also use cheese throughout the receipe and not just on top - we love cheese.

It wasn't awful, but it wasn't good either. Would not make this again.

I thought this was very good and satisfying! I only had half of a yellow pepper, so I used half of a green pepper as well. I also added some hot sauce to spice it up, and used RoTel diced tomatoes w/ green chile's because I didn't have any tomatoes in the fridge...I also saute'd my pepper and onion mixture. I will most definately make this again!

This recipe is great! If you don't like it as hot, use a mild sauce. I also recommend sauteeing the veggies first so they aren't as crunchy. I make this recipe every other week! My family LOVES it!!!

There seemed to be something that was missing in it. It may have been the fact that I used green and red peppers instead of yellow but it was ok. I was thinking maybe adding jalepenos to it or olives but didn't. I will keep experimenting with it becasue it is a really simple recipe.

This stuff sounds like it wouldnt be good and while you are preparing it it doesnt look good either. When you put it in the oven and it starts to bake you can tell how it is. It tastes very good.