The reviewer gave this recipe 5 stars. This recipe averages a 4.13 star rating.
Reviewed: Jul. 25, 2007
I scaled the recipe down to 4 servings, and just used one can of cream of chicken soup mixed with about 2/3 of a can of hot enchilada sauce. I also threw in a finely chopped jalapeno with the bell peppers Husband absolutely loved it, although he did say he would have some chips on top too. Leftovers are NOT good btw - the bottom chip layer gets very soggy, and not at all nice. Thanks so much, Patty!
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.13 star rating.
Reviewed: Apr. 9, 2007
I made this last night for the first time. It's quick and easy and my kids loved it. It is easier sauteing the peppers and onions before hand. Plus I took some extra chips and sprinkled them on top with extra cheese.And I squeezed in a lime with the veggie mix.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.13 star rating.
Reviewed: Nov. 16, 2006
I love soup, and this was great...
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Cooking Level: Expert

Living In: Empire, Alabama, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.13 star rating.
Reviewed: Oct. 10, 2006
I tested this recipe out on "unexpected" guests -- one of them ate four helpings! I used mile instead of hot sauce because of my mother in law. I'm sure it would be wonderful with "hot" I loved it that the onions and peppers were still crispy and the chips were crispy as well -- a terrific recipe and it serves eight or nine....even when they overindulge!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.13 star rating.
Reviewed: Jan. 16, 2006
My family enjoyed this recipe, the only thing I would adjust when I make it again would be less onion (maybe half an onion instead a whole onion). That was my kids' only suggestion. Overall a tasty and easy dinner choice! The leftovers were really good too!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.13 star rating.
Reviewed: Jan. 11, 2006
My family and friends love this recipe. It is great!
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Cooking Level: Expert

Home Town: Barbourville, Kentucky, USA
Living In: Mount Airy, Maryland, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.13 star rating.
Reviewed: Jan. 10, 2006
This recipe was very good. I did make a few changes based on other reviews. I sauteed the onion and peppers first. Also, I think this recipe would be just as good if you used canned, tomatoes. I used 1 can of Ro-Tel w/chiles that added a kick to the recipe and 2 tomatoes. Also I added whole med black olives w/ vege mixture. Lastly, I used a verde cream of chicken soup, it has chiles in it. I liked the extra kick but hubby thought it was too much. Other than that I will make this again. One last suggestion, if you have leftovers add fresh chips to casserole after reheating and mix in. It makes a diffence.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.13 star rating.
Reviewed: Aug. 24, 2005
This is a great recipe to spice up dinner!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.13 star rating.
Reviewed: Apr. 6, 2005
I really liked this. My husband said it was "just OK". If I make it again, I will saute the peppers and onion first because they were still raw after baking 25 minutes. I may try this with ground beef also.
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Cooking Level: Expert

Home Town: Abilene, Texas, USA
Living In: Early, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.13 star rating.
Reviewed: Mar. 28, 2005
My husband and I love this recipe. I've fixed it once a week now since I found it. Try with Spanish style rice and refried beans on the side. Best the first day so have company to share with.
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Cooking Level: Expert

Home Town: Clintwood, Virginia, USA
Living In: Killeen, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.13 star rating.
Reviewed: Mar. 14, 2005
Yummy! I substituted Light (or Wow) Doritos, and reduced fat cheddar cheese. Instead of 3 tomatoes, used 2 plus one can of Rotel tomatoes as other reviews suggested. Would layer the cheese throughout the casserole next time, though. Very delicious and will definitely do again!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.13 star rating.
Reviewed: Mar. 5, 2005
Sauce was awesome. sounds like a lot of chips, but don't skimp. Will put a vegetable in next time, probably corn, plenty of sauce for it.
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Cooking Level: Intermediate

Home Town: Kansas City, Kansas, USA
Living In: Fort Stewart, Georgia, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.13 star rating.
Reviewed: Feb. 26, 2005
Very flavorful. Next time I will cook the peppers and onion to get them tender. Were a little too crunchy just baking them and I would also use cheese throughout the receipe and not just on top - we love cheese.
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The reviewer gave this recipe 1 stars. This recipe averages a 4.13 star rating.
Reviewed: Aug. 5, 2004
It wasn't awful, but it wasn't good either. Would not make this again.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.13 star rating.
Reviewed: May 26, 2003
I thought this was very good and satisfying! I only had half of a yellow pepper, so I used half of a green pepper as well. I also added some hot sauce to spice it up, and used RoTel diced tomatoes w/ green chile's because I didn't have any tomatoes in the fridge...I also saute'd my pepper and onion mixture. I will most definately make this again!
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.13 star rating.
Reviewed: Apr. 14, 2003
There seemed to be something that was missing in it. It may have been the fact that I used green and red peppers instead of yellow but it was ok. I was thinking maybe adding jalepenos to it or olives but didn't. I will keep experimenting with it becasue it is a really simple recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.13 star rating.
Reviewed: Jul. 28, 2002
This recipe is great! If you don't like it as hot, use a mild sauce. I also recommend sauteeing the veggies first so they aren't as crunchy. I make this recipe every other week! My family LOVES it!!!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.13 star rating.
Reviewed: Jun. 2, 2002
DIDNT LIKE
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The reviewer gave this recipe 5 stars. This recipe averages a 4.13 star rating.
Reviewed: Apr. 27, 2001
This stuff sounds like it wouldnt be good and while you are preparing it it doesnt look good either. When you put it in the oven and it starts to bake you can tell how it is. It tastes very good.
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