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Hot Dip

Submitted by: Natalie Smiles

Home Town: Hibbing, Minnesota, USA

Living In: Carol Stream, Illinois, USA

This delicious dip is always best when it's served really warm -- works well with breadsticks and assorted crackers. I make it during the holidays when JOY is in the air and romance is always in style.

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Hot Pepper Cheese Ball

Submitted by: Michelle

This recipe became a favorite of mine about 2 years ago. I make it for every party I have and every party I go to. Serve with your favorite crackers.

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Hot Pizza Dip

Submitted by: Dayna Dumas

Think of this as chafing-dish pizza without the dough! Five minutes in the microwave and you've got an appetizer on the table.

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Martha's Hot Almond Spread

Submitted by: Mary48

Sliced almonds garnish this hot cheese mixture before it goes in the oven--the result is a pleasant crunch that accompanies every bite.

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Hot Raspberry Spread

Submitted by: Walker

A spicy-hot raspberry spread. Serve this with your favorite crackers.

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Hot Crabmeat Dip

Submitted by: Paula

This is a wonderfully creamy and tasty dip, made rich with crabmeat and topped with toasted almonds. Serve it with slices of your favorite bread.

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Hot Chipped Beef Dip

Submitted by: Susan T.

When chopped, dried beef gets sauteed with such rich ingredients as cream cheese, sour cream and white wine, the results are a meltingly rich dipper--add pecans and quick oven time and you get a nice crunchiness, too.

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Hot Crab Dip I

Submitted by: Kristy

Hot crab dip served in a round bread bowl. This dish is great for parties!

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Hot Onion Dip

Submitted by: TRACIES

Home Town: Memphis, Tennessee, USA

This is the first thing to be eaten at every party, and it's sinfully easy! If you are not a big onion fan, don't be afraid. Onion is not the dominant flavor of the dish, and it adds just the right touch. Serve with crackers or cocktail toast.

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