Reviewed: Jul. 3, 2008

Before trying this recipe, I thought that mixing apricot jam with cinnamon would be very weird. But it's absolutely delish!

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Reviewer:

rosi

Cooking Level: Intermediate

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Reviewed: Feb. 15, 2008

made this twice, second time used cream cheese instead of butter, delicious both ways! Not as overly sweet as you would think from reading the recipe. My kids loved it as a snack after gymnastics.

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Reviewer:

m.cecil

Cooking Level: Intermediate

Home Town: Monkton, Vermont, USA

Living In: Cuyahoga Falls, Ohio, USA

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Reviewed: Nov. 3, 2007

I really enjoyed this recipe. Quick to make, and great taste. You don't need to put alot of the jam mixture on the bread. It is best with Raisin bread, but, I'm sure it would be good with white or wheat. Try it--you'll like it.

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