Hot Jalapeno Mustard Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Apr. 27, 2015
The mustard seed was a BIG mistake for me. Without the seed, I would have rated this 5 stars, but they really ruin it for me. I would encourage anyone who likes spicy foods to try this recipe, but without the mustard seed.
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Photo by TENNESSEE

Cooking Level: Intermediate

Home Town: Jackson, Tennessee, USA
Living In: Humboldt, Tennessee, USA

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Reviewed: Feb. 21, 2014
Not mustard SEED, but Dry mustard
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Cooking Level: Expert

Home Town: Springville, New York, USA
Living In: Wellsville, New York, USA

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Photo by lutzflcat
Reviewed: Nov. 1, 2013
Really liked the flavor of this mustard, but I must admit I’m not crazy about the mustard seeds getting stuck in my teeth (sorry). The “hotness” is about the max for us (we’re middle of the road on spiciness), but it is “hot jalapeno mustard.” Quick to make, and it’s nice having a freshly-made condiment that doesn’t come out of a mustard bottle or jar.
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Photo by lutzflcat

Cooking Level: Intermediate

Home Town: Cincinnati, Ohio, USA
Living In: Lutz, Florida, USA
Reviewed: Apr. 11, 2011
LOVED IT!! A great hot mustard. Easy to prepare. Prepared as directed. We like some heat with our jalapenos so I doubled them and left the seeds in. I will add more honey next time so sweeten it more.
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Photo by ThePittyRanch

Cooking Level: Expert

Home Town: Massillon, Ohio, USA
Living In: Fairfield, Idaho, USA

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