The reviewer gave this recipe 5 stars. This recipe averages a 5.0 star rating.
Reviewed: Apr. 11, 2011
LOVED IT!! A great hot mustard. Easy to prepare. Prepared as directed. We like some heat with our jalapenos so I doubled them and left the seeds in. I will add more honey next time so sweeten it more.
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Cooking Level: Expert

Home Town: Massillon, Ohio, USA
Living In: Fairfield, Idaho, USA

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