Hot Jalapeno Mustard Recipe - Allrecipes.com
Hot Jalapeno Mustard Recipe
  • READY IN 10 mins

Hot Jalapeno Mustard

Recipe by  

"Great with a beer-cooked bratwurst and sauerkraut on a bun."

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Ingredients Edit and Save

Original recipe makes 0 cup Change Servings
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Directions

  1. Whisk the mustard seeds, cider vinegar, Dijon mustard, dry mustard, honey, garlic, jalapeno pepper, salt, and black pepper together in a bowl. Cover with plastic wrap; can be refrigerated up to 1 week.
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  • PREP 10 mins
  • READY IN 10 mins
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Reviews More Reviews

Apr 11, 2011

LOVED IT!! A great hot mustard. Easy to prepare. Prepared as directed. We like some heat with our jalapenos so I doubled them and left the seeds in. I will add more honey next time so sweeten it more.

 
Feb 21, 2014

Not mustard SEED, but Dry mustard

 

3 Ratings

Nov 01, 2013

Really liked the flavor of this mustard, but I must admit I’m not crazy about the mustard seeds getting stuck in my teeth (sorry). The “hotness” is about the max for us (we’re middle of the road on spiciness), but it is “hot jalapeno mustard.” Quick to make, and it’s nice having a freshly-made condiment that doesn’t come out of a mustard bottle or jar.

 

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Nutrition

  • Calories
  • 43 kcal
  • 2%
  • Carbohydrates
  • 5.3 g
  • 2%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 1.6 g
  • 3%
  • Fiber
  • 0.7 g
  • 3%
  • Protein
  • 1.4 g
  • 3%
  • Sodium
  • 283 mg
  • 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

 
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