Recipe by TerryWilson
"Great with a beer-cooked bratwurst and sauerkraut on a bun."
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whole yellow mustard seeds
apple cider vinegar
jalapeno pepper, seeded and minced
salt and ground black pepper to taste
LOVED IT!! A great hot mustard. Easy to prepare. Prepared as directed. We like some heat with our jalapenos so I doubled them and left the seeds in. I will add more honey next time so sweeten it more.
Not mustard SEED, but Dry mustard
Really liked the flavor of this mustard, but I must admit I’m not crazy about the mustard seeds getting stuck in my teeth (sorry). The “hotness” is about the max for us (we’re middle of the road on spiciness), but it is “hot jalapeno mustard.” Quick to make, and it’s nice having a freshly-made condiment that doesn’t come out of a mustard bottle or jar.
I wholeheartedly agree with lutzflcat...the mustard seed is a BIG mistake.
(Sorry cooknmonster, the recipe calls for both the seed as well as the dry.
So it's not a typo.) Without the seed, I would have rated this 5 stars, but
they really ruin it for me. I would encourage anyone who likes spicy foods to
try this recipe, but without the mustard seed. They add nothing and detract
significantly IMHO. I'll make it again w/o the seeds. Thank you, Terrywilson,
* Percent Daily Values are based on a 2,000 calorie diet.
Hot Jalapeno Mustard
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
** Calories: 43
** Calories from Fat: 15
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