Hot Jalapeno Mustard Recipe - Allrecipes.com
Hot Jalapeno Mustard Recipe
  • READY IN 10 mins

Hot Jalapeno Mustard

Recipe by  

"Great with a beer-cooked bratwurst and sauerkraut on a bun."

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Ingredients Edit and Save

Original recipe makes 0 cup Change Servings
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  • PREP

    10 mins
  • READY IN

    10 mins

Directions

  1. Whisk the mustard seeds, cider vinegar, Dijon mustard, dry mustard, honey, garlic, jalapeno pepper, salt, and black pepper together in a bowl. Cover with plastic wrap; can be refrigerated up to 1 week.
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Reviews More Reviews

Apr 11, 2011

LOVED IT!! A great hot mustard. Easy to prepare. Prepared as directed. We like some heat with our jalapenos so I doubled them and left the seeds in. I will add more honey next time so sweeten it more.

 
Feb 21, 2014

Not mustard SEED, but Dry mustard

 

4 Ratings

Nov 01, 2013

Really liked the flavor of this mustard, but I must admit I’m not crazy about the mustard seeds getting stuck in my teeth (sorry). The “hotness” is about the max for us (we’re middle of the road on spiciness), but it is “hot jalapeno mustard.” Quick to make, and it’s nice having a freshly-made condiment that doesn’t come out of a mustard bottle or jar.

 
Apr 27, 2015

I wholeheartedly agree with lutzflcat...the mustard seed is a BIG mistake. (Sorry cooknmonster, the recipe calls for both the seed as well as the dry. So it's not a typo.) Without the seed, I would have rated this 5 stars, but they really ruin it for me. I would encourage anyone who likes spicy foods to try this recipe, but without the mustard seed. They add nothing and detract significantly IMHO. I'll make it again w/o the seeds. Thank you, Terrywilson, for posting.

 

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Nutrition

  • Calories
  • 43 kcal
  • 2%
  • Carbohydrates
  • 5.3 g
  • 2%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 1.6 g
  • 3%
  • Fiber
  • 0.7 g
  • 3%
  • Protein
  • 1.4 g
  • 3%
  • Sodium
  • 251 mg
  • 10%

* Percent Daily Values are based on a 2,000 calorie diet.

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