This recipe makes exquisite sausage. Really, very tasty and satisfying. I had to change the ratio of ingredients a bit, but all in all, this is our new sausage recipe! I scaled the recipe down to 10 pounds of sausage, so if you're halving it, here is what I used. Super simple to remember. And as a side note, some of the reviewers stated that it wasn't spiced enough, so I made these changes based upon their reviews.
- 2 Tbl Salt
- 2 Tbl granulated garlic
- 2 Tbl ground black pepper
- 2 Tbl paprika
- 2 Tbl fennel seed, lightly toasted and ground
- 1 Tbl red pepper flakes (2 if you're feeling adventurous)
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This recipe makes exquisite sausage. Really, very tasty and satisfying. I had to change the...