Add a photo

Hot Italian Sausage

By: Jim Wyllie  
"An Italian friend of mine had an Italian restaurant and used this recipe for over 30 years. When he retired, he graciously consented to passing it on to me. I will share it with you. It is excellent as meatballs, in spaghetti sauce, hamburger patties, or on pizza. This Recipe was prized by him and revered by many. We are lucky to have gotten this Recipe."

Rating: This weblink has been rated 37 times with an average star rating of 4.5 Read Reviews (34)

Rate/Review | 1,883 people have saved this

Prep Time:
30 Min
Ready In:
1 Day 30 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 20 pounds Italian sausage
 

Ingredients

  • 20 pounds ground pork
  • 1/8 cup salt
  • 1/4 cup garlic salt
  • 1 tablespoon ground black pepper
  • 1/2 cup ground paprika
  • 1 cup vegetable oil
  • 1 tablespoon anise seed
  • 1 tablespoon fennel seed
  • 1/8 cup red pepper flakes

Directions

  1. Place the ground pork into a large bowl. Season with salt, garlic salt, black pepper and paprika. In a blender or food processor, blend together the oil, anise seed, fennel seed and red pepper flakes. Mix everything into the ground pork until well blended. Refrigerate for 24 hours to let flavors blend. Bag and freeze in portions that suit your needs.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 326 | Total Fat: 26.9g | Cholesterol: 82mg

ADVERTISEMENT

 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 25, 2003 by CMAP20 
Okay this recipes ROCKS!!! It's super easy and it taste sooooo authentic. I live in Europe... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 25, 2005 by CANNOLIEATER 
Well, what can I say but awesome hot Italian sausage. I worked in Italian restaurants for 7-8... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 23, 2003 by JOSIE 
This was my first attempt at homemade sausage and I wasn't too crazy with the outcome of this... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 8, 2006 by FADICH 
This recepe took first place at a sausage cook off for out local Sons of Italy in America Club. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 29, 2005 by JLROSHAU 
Great recipe, I'm so glad I found it. I live 70 miles from the nearest meat department that... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 28, 2003 by WDW3264 
I made this recipe several times now and it is great! I took it to the butcher when I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 3, 2003 by JMBOIS 
This is a wonderful sausage recipe. We buy a whole peice of porc and grind it ourselves to be... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 11, 2006 by SARAHCCOONNY 
We used beef becauswe we don't eat pork. It was okay but not quite what I was expecting. Not... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 17, 2006 by QUITOSLADY 
Very good.. I scaled down the recipe to two pounds and used ground turkey and it turned out... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 19, 2006 by IAM4GIVEN 
I really liked this recipe. I will probably never but Italian sausage again. I've tried it... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?