Recipe by The Kitchen at Johnsonville Sausage
"Classic shrimp and grits gets a little extra spice with the addition of hot Italian sausages."
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1 1/4 cups
shredded Asiago cheese (or fresh grated parmesan)
Sausage and shrimp:
1 (19 ounce) package
Johnsonville® Hot Italian Sausage, coin sliced
extra virgin olive oil
medium-sized shrimp, peeled and deveined
red pepper, chopped
corn (cut off the cob or frozen)
sliced green onions
This is very good. Dad can not do spicy so I used Mild Italian Sausage and it worked great. Followed the recipe except for the sausage and everyone commented that they really liked it. The only change I will make next time is to add more cheese to the grits. They lacked just a little in flavor. Overall, a great dinner that we will enjoy again and again.
An excellent blend of flavors and textures. Upscale restaurant quality!
This was good. Substituted turkey sausage. We like spicy, so I increased the Cajun seasonings to one teaspoon and added a teaspoon of cayenne pepper. Next time, I will thicken the sauce and try it over pasta.
Excellant! This was really good!I used the hot Italian sausage by Johnsonville and followed the recipe. I did add extra cajun seasoning (low salt) I am already planning on making this again.
I made this with Kohr's Spanish Rice instead of the Grits. It was amazing! Delicious! I would definitely make this dish again.
Very tasty - I omitted the corn and tomatoes, but otherwise it's a very easy recipe.
Really good--I used Johnsonville chorizo instead of hot Italian sausage and it went so well with the shrimp! Next time, I think I'll make a sauce out of sausage drippings, a little flour, half & half, and Cajun seasoning to finish it. Delicious!
This is very good. We are not fond of grits so I did this with Polenta. I doubled the cheese & the garlic for additional flavor. This was a company worthy dish. Thanks for sharing!
* Percent Daily Values are based on a 2,000 calorie diet.
Hot Italian Sausage and Shrimp with Asiago Grits
Serving Size: 1/5 of a recipe
Servings Per Recipe: 5
Amount Per Serving
Calories from Fat: 350
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